- qayb qolof ah, qayb ahaan la dubay - 1 Piece
- almonds - 1 koob
- bur - 1 1/2 Art. qaadooyin
- sonkorta - 2/3 koobab
- subag aan kululayn heerkulka qolka - 9 Art. qaadooyin
- Big Eggs - 2 Pieces
- Wax laga soosaaray almond - 1/2 qaado shaah
- diirka liinta - 1 1/2 qaado shaah
- Sare jamac - 1/3 Cabbir
- badi jiiska ama la jarjaray - Si dhadhan (haddii la doonayo)
1. Shan yicib. Badbaarada iyo burka ku jira mashiinka cuntada. Isku dar sonkorta, ka dibna subag, miraha almond iyo diirka liinta illaa iyo inta laga helayo isbedelka shakhsi ahaaneed. Ku dar ukun iyo ukun cad cad ukunta labaad, isku dar. Ku rid buuxda baaquli dhexdhexaad ah oo ku rid qaboojiyaha ugu yaraan 3 saacadood. 2. Foornada ku dhaji ilaa 175 darajo bartamaha. Si siman u daadi macaanka raspberry leh qolof ah oo loo yaqaan 'pie'. 3. Sare ugu buuxi badeelka adigoo ku dhajiya daboolka. Markaad isticmaasho yicibyada la jarjaray ama la jarjaray, waxaad ku rushaysaa dusha sare. Dubo keega ilaa bunni dahab ah, qiyaastii 45 daqiiqo. Iska daa miiska. 4. Ka soo qaad keegga ka samaysan caaryada, googooy oo ku rushee sonkorta budada, haddii loo baahdo. Biyo buuxin ah ayaa la diyaarin karaa 2 maalmood kahor waxaana lagu keydiyaa qaboojiyaha. Ka hor intaadan isticmaalin, ha istaagin heerkulka qolka.
Adeegyada: 6-8