- hilibka lo'da - 500 garaam
- guluubka - 1 xabbo
- ukunta - 1 xabbo
- maraq hilibka lo'da - 1/2 koob
- khamri cas - 1/4 koob
- qallajin qallalan - 1 1/2 shaah
- Thyme - 1/2 Hilib
- milix iyo basbaas - Si aad u dhadhamiso
- Brie cheese - 12 gogo '(xabo)
- subag - 1/4 Cabbir
- toon - 3 ilkood
- boqoshaada - 1 koob
- duufaannada qoobkacmeedka cusub - 2 xabbo
- bur - 1-2 qaado shaah
- Rooti Faransiis - 1 xabbo
1. Iska yaree basasha galay xabadaha, loona gooyo 1/4 koob. Iska yaree boqoshaada. Burun baraf ah oo la jarjarey. Isku qas hilibka lo'da, 1/4 koob oo basal ah, ukun, 3 qaado oo khamri ah casaan, kariimka, burka, milix iyo basbaas gudaha baaquli. Samee miro yar oo khafiif ah oo ku saabsan baaxadda xabbad ee timirta ah, ku rid shimbir farmaajo oo ku taal bartamaha kuna riday baaquli. Sidaa daraadeed, waxaad sameysaa 12 kubbadood. 2. Ku rid qashinka qadhaadh ee dubista, ku shub saliid saytuun. Dubo foornada 200 digrii 10 ilaa 15 daqiiqo, ilaa bunka. 3. Dufanka subagga ku shub digsi weyn oo kuleyl ah oo kuleyl ah, ku dar basasha hartay iyo toonta ku jirta midab dahabi ah. Ku dar boqoshaada iyo rosemary cusub, kari ilaa 3 daqiiqadood. Ku dar maraq hilibka lo'da iyo 1/4 koob oo khamri cas cas, u karkar, hoos u dhig oo ku dara 10 daqiiqo. 4. Ku walaaq qaado 1-2 qaado oo bur ah, taas oo ku xidhan hadba sida loo rabo. Isku qas kalluunka hilibka diyaarka ah ee la diyaariyey ee suugada. 5. Iska yaree kubbadda, oo ku riday rootiga Faransiiska, saliida saliidda ah haddii la rabo, qurxin jajabka jaanta brie oo u adeega.
Adeegyada: 4