- bur - 4 muraayad
- budada dubista - 4 qaado shaah
- soodhaha - 1 qaado shaah
- cusbo - 1 qaado shaah
- Butter - 16 Art. qaadooyin
- buttermilk - 5.5 koobab (qaboojiyey)
- Caano ama caanaha oo dhan - 1/2 koob
- basbaaska madow - 1-2 qaado shaah
1. Foorno ilaa 230 darajo. Isku qas burka, budada dubista, soodhaha iyo cusbada baaquli weyn oo leh mindi for cajiinka ilaa dhammaan maaddooyinka si siman isku dhafan. 2. Ku dar subagga la jarjarey ee la jarjarey ee burka iyo walaaqaya. Isku darka waa inuu u eg yahay ciid qoyan. Ku dar subag yar oo la kariyey oo isku qasin gacanta illaa iyo inta laga helayo is-bedelka joogtada ah. 3. Ku rid cajiinka si aad u dusha sare leh. Roodaji ku dar afargeeska 25X30 cm oo qiyaastii 2 cm ah. Isticmaal jaranjarad wareegto ama qaab ah, jarjar buskudka. Isku dar haraaga soo-baxa oo mar kale ku celi. 4. Ku dar kereemooyinka la jarjaray ee warqadda dubista waaweyn. Saliidi kariimka dusha kareemka ama caanaha, kula saydhaa leh basbaaska madow. Nadiifi kariimka 12-15 daqiiqo illaa dahab khafiif ah. Kareemooyinka ka soo qaad foornada, dufan leh subagga dhalaalay oo u adeega.
Adeegyada: 12