- Cornflakes - 2 2/3 koobab
- ee burka la shiilay - 2 1/4 koobab
- budada dubista - 1 qaado shaah
- soodhada - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- subagga jilicsan - 3/4 koobab
- sonkorta - 1 koob
- ukunta - 2 xabbo
- Dibnaha laga soo saaro - 1 qaado shaah
- caanaha - 2 item. qaadooyin
- nuts - 1 1/2 koob
- maraschino jeeriga - 1/3 koobabka
- cherry maraschino for decoration - 18 gogo '
1. U daadi dufka dalagyada hadhuudhka ah ee joogtada ah ee eeyaha waaweyn iyo meel dhigan. Cuntada nuts. 2. Giriigga maraschino la jarjar si aad u sameyso 1/3 koob. 10 geesoodka soo haray ayaa gooyay kala badh ama meelood, oo loogu talagalay qurxinta. 3. Ku samee buro ku jirta baaquli weyn, budada dubista, soodhaha, milixda iyo meel dhig. Ku garaac subagga jilicsan iyo sonkorta baaquli dhexdhexaad ah. Ku dar ukunnada oo si fiican u garaac. Ku dar caanaha iyo vaniljaydhka biyaha. 5. Ku dar maadooyinka qallalan ee la qalajiyey oo ay la socdaan nuts iyo jeeriga la jarjarey jarjarey, si fiican u walaaq. 6. Isticmaal kareem yar si aad jalaatada ama qaado qaado si aad kubbado uga sameysid cajiinka. Kubadaha xargaha ee jajabka dufanka hadhuudhka. 7. Ku dhaji kubbada waraaqo duban oo lagu xardhay warqad xoqan ah, qiyaastii 5 gooni. Ku qurxin kariimyada leh halaf ama goobood oo ah mareexchino jeeriga. Kareey buskudka foornada 190 digrii ilaa 12 daqiiqo illaa browns. Haddii aad leedahay cookie weyn, waxaad u baahan doontaa waqti yar oo dheeraad ah, illaa 15 daqiiqo.
Adeegyada: 10