- burka burka - 1 koob
- bur - 3/4 Cabbir
- Sonkorta cawlan - madow 3/4
- budada dubista - 2 qaado shaah
- Salt - 3/4 Qaado
- abuurka xayawaanka - 3/4 shaah
- abuurka xayawaanka - 3/4 shaah
- ukunta - 3 qaybood
- diirka liinta - 1 st. beedka
- berde - 180 garaam (la qalajiyey)
- Cows - 1 dhalo (toasted iyo coarsely la jarjarey)
Foorno ilaa 160 darajo. In baaquli weyn, kalluumeysato oo isku dar ah bur, sonkorta, budada dubista, milix iyo dabka. In baaquli, garaacaan ukunta, ku dar diirka liinta. Ku shub isku dar ah ukunta mixka isku dar ah. Ku dar injirta iyo nuts. Ku rusheeyaan xaashida dubista saliidda rusheeyaha. Qaybi cajiinka kala badh. Leylisyo foom ah 6 cm oo dhumuc ah, dubi ilaa 25 daqiiqo. Isku qabow dabka ilaa 10 daqiiqo. Yaree heerkulka foornada illaa 150 darajo. Iska yaree leydiin kasta ee cajiinka si xajmiga ah ku duub. Ku dhaji afargeeska qaybta jarjaran ee gadaasheeda. Dubo ilaa 7 daqiiqo, soo rog oo dufaac 7 daqiiqo oo kale. U ogolow in ay si buuxda u qaboojiso on shabaq. Ku kaydi boorsooyinka ku jira weelka hawada ee ilaa 1 asbuuc.
Adeegyada: 20