- of currant cas - 150 Grams
- sonkorta - 150 garaam
- biyaha - 1 Luuq
Ka saar ka soo berry ah currants, si taxadar leh loo xalliyo, la raaciyaa oo loo oggol yahay in ay qalalaan. Biyo ku karkarin bakeeriyada ballaaran. Kalluunka waa in lagu dhejiyaa xayawaanka oo lagu riday digsi si habboon in berry lagu daboolo biyo. Iskudhac nooca berry ah 2 daqiiqo. Iskuday oo xoqin beeraha adoo adeegsanaya suunka adoo isticmaalaya qaaddo alwaax. Si aad sonkorta u seexato maraq berri ah, u qaado karkar, ka saar kuleylka iyo ha u istaagaan 1-2 saacadood.
Adeegyada: 6