- raspberries - 4 Muraayadaha
- caanaha - 2 muraayad
- sonkorta - 1 koob
- Casiirka liinta - 3/2 Art. qaadooyin
1. Iska ilaali midhaha, maydh, daboolka. Wixii iskadeyn ah, berry ah la jajabiyey dhar caadi ah - dhadhanka tani ma sii xumaanayso. Haddii aad isticmaasho berry la qaboojiyey, ha ku dhicin. 2. Isticmaal qalabka wax lagu karsado, miro leh berry, caano iyo sonkor. Ku garaac isku walaaq ilaa inta gebi ahaanba ah mid isku mid ah. 3. Isku day in aad qaaddo miraha laga helo berriga, haddii aad rabto inaad sameysid sherbet jilicsan. 4. Tuuji juiceen iyo ku dar maadada caanaha caadiga ah. 5. Waxaad ku dhejisaa bakeeriyada bakeeriga barafka jilciyahaaga oo u daa in uu qaboojiyo (waxay qaadan doontaa 40 daqiiqo ama ka badan). Sherbetta ayaa keentay lafdhabarkeeda, sidoo kale, waa qayb ka mid ah cabitaanno badan oo jilicsan iyo cocktails, sidaa daraadeed aad u dhakhsaha badan waa inaad karisaa qayb kale ama labo ka mid ah sorbetkan.
Adeegyada: 5-6