- bur - 2 koob
- oatmeal - 1/2 koob
- soodhaha - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- Saliida Cano - 1/2 koob
- sharoobada bariiska bunni - 1/2 koob
- sonkorta - 1/2 koob
- ukunta - 1 xabbo
- biyaha - 1 st. beedka
- ka soo saaro vanilj - 1 1/2 qaado shaah
- Shukulaatada qadhaadh - 200 garaam
- Badanaada - 1 koob (toasted iyo coarsely la jarjarey)
In baaquli yar, ku dar bur, soodhaha iyo cusbo wada. In baaquli weyn, garaaciso subagga, sharoobada, sonkorta, ukunta, biyaha iyo vanilj. Ku dar qasir buro, shukulaato iyo nuts. Si fiican u walaaq. Dabool oo qaboojiyaha ilaa 1 saac ama ku rid qaboojiyaha habeenkii. Foorno ilaa 190 darajo. Ku wareeji weelka wax lagu dubo ee warqadda soo dejinta. Qaadada cajiinka ku duub warqadda dubista, sameynta buste wareegsan, fogaan ah 5 cm midba midka kale. Dubo ilaa midab buluug ah, laga bilaabo 10 ilaa 13 daqiiqo. U oggolow beerka inuu ku qaboojiyo xaashida dubista 5 daqiiqo, ka dibna u ogolow inuu si buuxda u qaboojiyo jeexjeexeedka.
Adeegyada: 40