- baradho macaan - 450 garaam
- Buttermilk - 1/3 Cups
- bur - 2 koob
- budada dubista - 1 st. beedka
- sonkorta granulated - 3 st. qaadooyin
- qoriinka dhulka - 1 qaado shaah
- Gogosha dhulka - 1/4 qaado shaah
- Ginger Ground - 1/4 Qaado
- dhulka xumbo - 1/8 Qaado
- cusbo - 1/2 qaado shaah
- oo ah qaboojiye qabow - 5 p. qaadooyin
- marshmallow marshmallow - 1 koob (dooran)
1. Diyaarso baradhada macaan ee maalintii ka hor ama dhowr saacadood ka hor. Foorno ilaa 200 darajo. Ku rid barandhada macmacaanka ah ee saxarada dubista oo dubi ilaa jilicsan, min 40 ilaa 45 daqiiqo. U ogolow in ay si fiican u qaboojiso, ka dibna diirka oo isku daraan barandhada si joogta ah udun. Waa inaad heshaa qiyaastii 3/4 koob oo baradho la shiiday. 2. Mar kale foornada ku dhaaf ilaa 200 darajo. Daboolka ku dabool warqad xoqan ah oo dhinac dhig. Beat baradho la shiiday leh buttermilk. In baaquli weyn, qaso bur, dubista budada, sonkorta, dhir udgoon iyo cusbo wada. 3. Ku dar subagga la jarjarey oo ku dar cuto ama cajiinka cajiinka ilaa faraqa u eg sida cirrid weyn. Ku dar isku dar ah baradho iyo qaso. Si taxadar leh u cajiinka cajiinka. 4. Haddii aad isticmaasho marshmallows: ku rid cajiinka dusha sare ah, soo daa 1 cm qaro oo kala badh. Daadi kala badh miraha leh marshmallow. 5. Ku dabool badhka labaad ee cajiinka, adoo isticmaalaya pin ah wareega, si tartiib ah isku dar labadii qaybood ee cajiinka, wadaadkuna waa 2.5 cm.Haddii aanad isticmaalin marshmallowska: saar cajiinka dusha sare leh oo u rog ilaa 2.5 cm oo dherer 6. Isticmaal cutubka cookie-ka ama caaryada, iskaga jar cookie-ka wareega oo leh 5 cm. Ku rafaad miiska.
Adeegyada: 6-7