- bur - 2 koob
- soodhada - 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- ghee - 3/4 koobab
- Sonkorta bunka - 1 koob
- sonkorta cad - 1/2 koob
- Dibnaha laga soo saaro - 1 st. beedka
- ukunta - 1 xabbo
- ukunta beedka - 1 xabbo
- Chips Chips - 2 Koobab
1. Foorno ilaa 160 darajo. Saliid saarista weelka la dubayo saliid ama wax la mid ah warqad xoqan. Isku duub sanduuqa weyn ee burka, soodhaha iyo milixda. Qaado. In baaquli dhexdhexaad ah, wadajir wada jir ah subagga dhalaalay, sonkorta brown iyo sonkorta caddaan ilaa inta siman. Ku dar shaashadda vanilla, ukunta iyo ukunta iyo mar kale garaac. Isku qas oo isku dar ah burka ilaa inta uu le'eg yahay. Ku dar bambooyin shukulaato ah oo si tartiib ah isku qasi isticmaalida qaadada alwaax. 2. Ku rid cajiinka raashinka diyaarsan, adoo isticmaalaya hal biskuto 1/4 koob ama 1 qaado oo ah buskud yar. Kukiyada waa in ay ku yaallaan qiyaastii 7cm 3 3. Keegaga weyn ee kariimka laga bilaabo 15 ilaa 17 daqiiqadood, kariimooyinka yar yar - min 10 ilaa 12 daqiiqo. Ka hor intaadan ka saarin kukiyada foornada, hubi diyaargarowga, maaddaama wakhtiga wax lagu dubo ee foornada kala duwan kala duwanaan karto. Cookie waa in si khafiif ah loola hadlo geesaha. Ku dhiirrigeliya buskudyada ku jira dubista dubista dhowr daqiiqadood, ka dibna ku rid miiska oo u ogolow inay si buuxda u qaboojiso.
Adeegyada: 8-10