- bur - 2 koob
- sonkorta bunni madow - 3 Art. qaadooyin
- budada dubista - 2 qaado shaah
- qorfe - 1 1/2 qaado shaah
- cusbo - 1/2 qaado shaah
- cream cream - 2 koob
- Chips chips oo qorfe ah - 1/2 koob
- Sonkorta budada - 3/4 Cabbir
- Dibnaha laga soo saaro - 1 qaado shaah
1. Foorno ilaa 220 darajo. Si tartiib ah saliid u samee caaga oo leh cabbir 20x20 cm oo dhinac ah. In baaquli weyn, walaaq bur, 1 qaado qaado sonkorta brown, budada dubista, 1 qaado oo ah qorfe iyo cusbo. Ku shub 1 1 koob oo kareem ah oo walaaq ilaa inta siman. Ku rid cajiinka dusha sare ah oo dusha sare u rogaa oo ku ridaa meel aad u dheer. Cajiinka wuxuu noqon doonaa qoyan iyo dhajis. Leexinta qiyaastii ilaa 8 jibbar siman. 2. Ka dib afar jibbaar foomka diyaarsan. Daadi 2 qaado oo haray oo sonkor leh, 1/2 qaado oo ah qorfe iyo badh barkado shukulaato ah. Ka soo bixi afar geesood oo ka soo baxaya kor iyo hoos u cadaadi ilaa hoose. Daadi jajabyada shukulaatada haray ee dusha sare. 3. Kareey buskudka 14-16 daqiiqo, illaa dahab khafiif ah oo dahab ah. Ka dibna foornada qaado, adoo isticmaalaya mindi, ku dheji bacaha shukulaatada dusha sare ee cajiinka. U garaac 1/2 koob oo ka mid ah kareemka, sonkorta budada ah iyo walxaha basbaaska. Ku shub buskudka sare ee glaze. 4. Qaybi isla markiiba isla markiiba u adeega.
Adeegyada: 8