Shukulaatada shukulaatada leh vanilj

1. Samee cajiinka shukulaatada. In baaquli yar yar, walaaq bur, kookaha kookaha, soodhaha iyo cusbo Waxyaabaha: Tilmaamaha

1. Samee cajiinka shukulaatada. In baaquli yar, ku dar burka, budada kookaha, soodhaha iyo cusbo. Subaga iyo sonkorta ku jirta baaqul weyn oo leh qasacad. Ku dar ukun iyo vaniljaydh oo la garaaco. Ku dar bur bur ah iyo xaji wadajir. Daboolka ku dabool dabool kuna dabool hal dhinac. Samee cajiinka vanilla ah. In baaquli yar, ku dar bur, soodhaha iyo cusbo. In baaquli weyn, xajin subagga iyo sonkorta wada. Ku dar ukun iyo vaniljaydh, ka dibna sii wadidda garaaca. Ku dar dar isku dar ah oo isku dhafan. Ku walaaq chips shukulaatada. 2. Foorno ilaa 175 darajo. Buuxi khaanadda dubista roogga silikicone ama warqad xoqan. Isticmaal qaadada ama qaadada, soo saar 1 qaado oo ah cajiinka shukulaatada ku jirta xaashida dubista, samaynta maryo wareeg ah. 3. Isku kari 1 qaado oo ah cajiinka basbaaska leh qaabka baaquli. Ku dhaji kubadda cajiinka shukulaatada si ay gudaha ugu jirto. 4. Dusha sare ku rid qiyaas kale oo cajiinka ah, samaynta maryo, iyo xir dusha sare ee shukulaatada. Ku celi baaritaanka haray. 5. Ku rid mooska 5cm. Dubo ilaa 18-20 daqiiqo ilaa geesaha ay bilaabaan inay adkaadaan, xaruntuna aanay kicin. U oggolow in aad ku qorto xaashida dubista 2 daqiiqo, ka dibna u ogolow inaad si buuxda u qaboojiso ka hor intaadan u adeegin.

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