- rootiga laga bilaabo miro - 3 Cinjir
- caano - 1/4 koob
- hilibka Turkiga - 750 Grams
- basasha cagaaran, jar jartey - 3 gogo '
- yar oo toon ah oo toon, jajabiyey - 2 gogo '
- dhir cusub oo la jarjaray - 2 st. qaadooyin
- ukun weyn - 1 xabbo
- cusbo - 11/2 Talaasyo
- basbaas - 1/2 qaado shaah
- Saliidda Saliidda - 1 Piece
Rootiga ku xaji dhexdhexaadiyaha cuntada si ciriiri ah. In baaquli yar yar, isku daraan maamulka xayawaanka iyo caano 5 daqiiqo. In baaquli weyn, isku darso turkey, basal, toon, dhir, ukunta, 1 1/2 qaado oo cusbo, 1/2 qaado shiil ah basbaaska iyo isku dar ah maamulka xayawaanka iyo caanaha. Si indhoole ah 30 qadar leh. Ku dhaji kalluunka qashinka dubista oo ku rid barafeeyaha illaa 1 saac. Gacmahaaga, samee isku dar ah kubadaha, mid kasta oo u dhigma 2 qaado cabir; Si aad u diyaarsato hal lakab oo ku yaalla lakabka xaashida dubista qashinka leh warqad xoqan. Ku kaydi bacaha qashinka ku jira weel xiran ama bac ah xiran ilaa 3 bilood. Ka hor inta aanad ku karsamin digsiga weyn ee qaboojinta, kululeey saliidda saytuunka ah kuleyl dhexdhexaad ah. Waxaad shiishaa hilibka kalluunka ee brown, 5 ilaa 7 daqiiqadood. Ku dar 1/2 koob oo biyo ah oo isku kari ilaa 5 daqiiqadood.
Adeegyada: 35