- cad oo khamri cad ah - 4 item. qaadooyin
- saliida saytuunka - 2 item. qaadooyin
- malab - 2 item. qaadooyin
- cusbo - 1 qaado shaah
- basbaaska madow - 1/4 qaado shaah
- dhir cusub - 1 st. beedka
- Mashiinka cusub - 1 st. beedka
- Naaska digaaga badhkeed - 2 xabbo (buste (240 g mid kasta), la jarjaray)
- basasha cas - 24 gogo '
- zucchini - 450 garaam
- orange or yellow peppercorns - 2 Pieces
- yaanyada cherry - 24 gogo '
- rooti cad - 300 garaam (la jarjaray)
Ku rid weel caag ah oo dabool adag leh, isku dar qasacad, saliid, malab, 1/2 qaado shaaha, basbaaska iyo cagaarka la jarjaray. Si fiican u ruxi si aad isugu qorto, u dhig marinade dhinac ah. Kuleylka kuleylka ilaa heerkulka dhexdhexaadka ah. Ururi kebabs 3 shishi: digaag iyo basasha, zucchini iyo basbaas, yaanyo iyo rooti. Ku shub kebabs shishi leh marinade diyaar ah. Fry shish kebab ka soo diga iyo basasha ilaa digaaggu diyaar yahay, iyo basasha waa jilicsan, inta badan soo noqo, ilaa 10 daqiiqo. shish kalluunka shub kebab laga bilaabo zucchini iyo basbaas ilaa khudaarta noqdaan jilicsan, inta badan soo noqo, ilaa 7 daqiiqo. Si aad u shiil kebab shishi ka yaanyo yaanyo iyo rooti ilaa rootiga la shiilay, oo tamaandhadu ma noqon doono mid jilicsan, inta badan soo noqo, ilaa 5 daqiiqo. xilliga shashliks leh milixda haray oo u adeegso heerkulka qolka.
Adeegyada: 8