- saliida saytuunka - 2 item. qaadooyin
- basasha cas - 2 Art. qaadooyin
- daboolka celery - 1 xabbo
- gawaarida gaduudka cas - 1 xabbo
- Salt iyo basbaas dhulka ah - - dhadhamin
- lo'da digirta - 900 garaam
- khudradda cas ee khudradda - 1 st. beedka
- digaagga digaagga - 450 garaam (maqaarka iyo lafaha la'aan, jarjar)
- oregano qalajiyey - 1 qaado shaah
- sausages fiiqan - 360 garaam (jarjar 16 gogo ')
Soak 8 qoryaha alwaaxa 15 cm dheer oo biyo ah ilaa 15 daqiiqo. Dhanka kale, digsi weyn oo qolof leh, kuleyl 1 qaado oo saliid ah oo kuleyl dhexdhexaad ah. Ku dar basasha la jarjarey, celery iyo basbaas macaan, xilli milix iyo basbaas. Karso ilaa inta jilicsan, 5 ilaa 6 daqiiqo. Ka qaad kuleyl, isku dar digir, khal iyo subag leh. Kuleylka kuleylka ilaa heerkulka dhexdhexaadka ah, si khafiif ah u saliidda shidaal saliidda. Xilliga digaag leh oo ah oregano, milix iyo basbaas. Digaag dufan, basasha iyo sausages on skewers. Fry kebabs shaashadda ku shiil, marmarka qaarkood ilaa digaagga diyaar u yahay, 15 ilaa 20 daqiiqo. Ku kebab shibaar leh salad ah digir caan.
Adeegyada: 4