- shimbir - 450 garaam
- basbaaska gaduudka cas - 2 xabbo
- rumeynta madow - 2 Art. qaadooyin
- saliida saytuunka - 1 st. beedka
- budada kalluunka - 11/2
- dhulka basbaas kareysa - 1/4 Qaado
- basbaaska cayriin - 1 / 8-1 / 4 Qaado
Kuleylka kuleylka heerkulka sare. Ka ururi 8 kebabs oo isticmaalaya 2 qashin gaaban oo loogu talagalay adeeg kasta iyo beddelida 4 gawaarida leh 3 maraq oo ah basbaas gambaleel ah oo ku yaal khadad kasta. Ku rid kebabs shisheeye saxan aan sax ahayn. In baaquli yar yar, garaacaan wada rum, subagga, budada curry, basbaas macaan iyo basbaas cayenan. Shub marinade skewers. Iska ilaali 5 daqiiqo. Xilliga milixda. Si khafiif ah u dufac saliidda. Saar qaboojiyaha shaashadda oo shiil leh 2 ilaa 3 daqiiqo dhinac kasta. Xilliga milixda haddii loo baahdo. Ku kebab kebab leh maraqa.
Adeegyada: 4