- bur - 5.5 Cuntada
- burka hadhuudhka - 2/3 Cabbir
- budada dubista - 2 qaado shaah
- sonkorta - 2 qaado shaah
- Salt iyo basbaas dhulka ah - - dhadhamin
- caanaha - 2/3 Cabbir
- ukunta - 2 xabbo
- saliidda cuntada - 2 qaado shaah
- sausages - 4 gogo '
Foorno ilaa 190 darajo. Ku dhaji saxanka dubista leh warqad xoqan ah, dhinac dhig. In baaquli yar yar, isku dar qaso, burka hadhuudhka, budada dubista, sonkorta, 1/2 shaaha oo cusbo ah iyo 1/4 shaaha basbaas. Samee jilboole xarunta, ku dar caanaha, ukunta iyo subagga. Walaaq. Ku dheji jumbada jalaatada ee dhamaadka sagxad kasta. Daadi bur, ka rux dusha sare. Qabashada isgaadhsiinta, ku rid sanduuq kasta oo walxo isku dar ah, si ay si siman u daboolaan. Ku rid warqad dubista oo dubi shan daqiiqo. Ka saar foornada. Isticmaal aaladda dabka, ku saydhaa eeyaha kulul oo bur ah, oo ku dhuftay dabaq. Dubo ilaa brown dahab ah, 20 daqiiqo. Ku darso ketchup iyo mustard.
Adeegyada: 4