- Pumpkin sweets - 1 3/4 koobab (415 g)
- sonkorta - 1/2 koob
- qoriinka dhulka - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- Ginger Eround - 1/2 Cabsida
- guntimaha dhulka - 1/4 qaado
- caano - 1 koob
- cream cream - 1/2 koob
- ukunta waaweyn - 2 xabbo
- labeen dhanaan - 1 koob (kareem (227 g)
- sonkorta - 1 st. qaadada (kareemka)
- laga soosaaray basbaaska - 1/4 qaado shaah (kareem)
1. Foorno ilaa 175 darajo. Haddii aad rabto inaad ku karsato duufaan si deg deg ah, ku dhex jir bowdada dhexe dhammaan walxaha maadada. 2. Haddii aad haysato wakhti aad ku diyaargaroobeysid shukulaatada, ku rid baaquli ah badeecada mashiinka cuntada lagu kariyo, sonkorta, milixda iyo dhirta. Ku walaaq 30 ilbidhiqsi. 3. Ku dar walxaha ku dar digsi iyo karkariyo kuleyl dhexdhexaad ah. Karsado 5 daqiiqo, kareyso. Isku darka ayaa sii dhumucaya oo noqda wax yar oo mugdi ah. Iska yaree kulaylka oo si khafiif ah u garaaca massbalka caanaha iyo kareemka. Ku dar ukun khafiif ah oo si fiican u walaaq. 4. Cabbirka soo go'ay wuxuu u kala qaybsan yahay 7-8 foomamka. Ku dhaji foomamka foornada dubista foornada iyo dubiinka ilaa 35-40 daqiiqo illaa mindi lagusoo geliyo bartamaha dusha sare ee nadiifka ah. 5. Inkastoo duufaanka la diyaarinayo, isku dar dhammaan walxaha kiriimka ee baaquli yar. Duufaan diyaar ah si aad u qaboojiso oo saliid kasta 2 qaado oo labeen dhanaan ah. 6. Ku noqo duufaanka foornada iyo dubi 5 daqiiqo oo kale, ka dibna gebi ahaanba ku qabow heerkulka qolka, illaa 1 ilaa 2 saacadood. U adeegso baradho leh buskud.
Adeegyada: 7-8