- bur - 2 koob (cajiinka)
- sonkorta - 1/2 koob (cajiinka)
- sonkorta - 3 item. qaadooyin (cajiinka)
- budada dubista - 2 1/4 qaado shaah (cajiinka)
- cusbo - 1 1/4 Qaado (cajiinka)
- dhulka qorfe ah - 2 shaambo (cajiinka)
- ukunta - 2 Piece (cajiinka)
- caano - 3/4 koobab (cajiinka)
- laga soosaaray basbaas - 2 qaado (cajiinka)
- subagga dhalaalay - 2 Art. qaadooyin (cajiinka)
- Tufaax - 2 Piece (cajiinka)
- sonkorta budada ah - 2-3 Pinch (cajiinka)
- budada sonkorta - 1 1/2 muraayad (glaze)
- cusbo - 1/4 Qaado (macaan)
- vanilla - 1/4 Qaado (macaan)
- caanaha - 1/4 Cabbir (glaze)
1. Tubbada tufaaxa jarjar geli. In baaquli, qaso bur, sonkorta, budada dubista, qorfe iyo cusbo. 2. Waraaq gaar ah, garaac ukunta leh fargeeto, ka dibna ku dar caanaha, subagga iyo bakeeriga. 3. Si tartiib ah u dar massa isku dar ah oo isku dar ah ilaa isku dhafan. Ha isku qasin waqti dheer. 4. Ku dar qaybaha tufaaxa iyo isku dar. 5. Ku saliid saliida shaashadda qaboojiyaha kuleyl dhexdhexaad ah. Marka uu kululaado, cajiinka jarjar digsiga. Haddii ay isla markiiba dareentid iyo kor u kacdo, saliiddu waa diyaar. Haddii cajiinka uu si dhakhso ah u gubto, yareeyo kuleylka. 6. Ku daaji cajiinka saliid kulul, 6-8 goo. Fry, u jeestay waqti ka waqti, ilaa brown dahabka, laga bilaabo 2 ilaa 2 1/2 daqiiqo. 7. Ka saar digsiga qaboojiyaha kuna qallaji tuwaal waraaq ah. Way fiicantahay in la rusheeyo walxaha sonkorta budada ah. Diyaarso glaze. Si arrintan loo sameeyo, isku dar dhammaan walxaha. Iska ilaali qaybaha cajiinka ee cirifka. Ku darso diiran. Cuntada waxaa lagu kululeyn karaa maalinta ku xigta foornada 175 digrii 8 daqiiqo.
Adeegyada: 8