- Rooti cad oo qurux badan - 1 xabbo
- Chicken Pastorma - 200 Grams
- Salami - 200 garaam
- Ham - 100 garaam
- Cheese - 8 Slices
- Pepper Bulgarian buluug - 1 Piece
- Cagaar digir ah oo cagaaran - 1 Piece
- Iceberg Salad - 50 garaam
- Saraq - 3 ilkood
- Oregano - 1 qaado shaah
- Salt, basbaas - Si aad u dhadhamiso
- Khaliijka khadka - 1/4 koob
- Saliid saytuun ah - 1/3 koob
In a weel yar oo aan ku darno oregano, cusbo, basbaas iyo toonta la tuujiyey. Isku shaandheeytana ku dar khal khamri ah. Waxaan sidoo kale ku darnaa saliid saytuun ah. Daboolka ku dabool daboolka, si fiican u rux, si dhadhanka maaddooyinka loo isticmaalo si buuxda isugu qasan. Baasaboorka Bulgarian waa la nadiifiyaa lana googooyaa sida ugu macquulsan qaybaha kala badh. Salad barafaysan saliidda. Qaybaha adag ee salad waa in la gooyaa ka hor, waxaan u baahan nahay saladh jilicsan oo keliya. Waxaan qaadanaa kibis ah rooti cad oo jilicsan, jarjar afar qaybood. Saddexdii biloodba mar waa la jaraa, waxaannu soo saaraa saxarka oo leh shaaha. Waxaannu saliid ku daadinnaa kibistii saliidda lagu subkay. Waxaan ku dhajin karnaa roodhida - maraqa jiiska laga jarjaray, ham, salami, digaag digaag ah, basbaaska gawaarida, jasiiradda Iceberg. Dhab ahaan, sandweerka "Submarine" waa diyaar. Suurtagal ma tahay in laga hortago nin caan ah? :)
Adeegyada: 4