- Butter - 25 garaam
- beerka digaaga - 500 garaam
- toon - 2 ilkood
- kareem - 100 millilitir (20% dufan baruur)
- cognac - 150 millilitir
- sonkorta - 2 shey. qaadooyin
- cusbo, basbaas - 1 xabbo (dhadhan)
- digir oo ah basbaas macaan - 2-4 gogo '(qurxinta)
- Baay caleen - 2 gogo '
- xaleef liin ah - 2-3 gogo '(khafiif ah)
Jooji beerka, ka nadiifi filimka. Iska yaree qaybo yaryar. Saliid nadiif ah iyo naxdin. Saliidda kuleylka ah ee saliida leh. Iska xoqa si joogto ah, shiili beerka, 5 daqiiqo. Isku dar toonta, walaaq oo isku shiishi 2 daqiiqo oo kale. Ka saar digsiga qaboojinta kuleylka oo u ogolow inay qaboojiso. Ku wareeji beerka adigoo raacaya juuska qarsoodi ah ee kushiinka mashiinka jarjaran oo hilibka duqadda googooyo. In digsiga qaboojiyaha, halkaas oo beerka la shiilay, ku shub kareemka. Isku dar ilaa 4 daqiiqo. Ku shub kareemka godka ee isku darka si beerka loo shubo oo mar kale garaaco. Ku wareeji fal waxashnimo ah ku rid baaquli, sonkorta, cusbada, basbaaska iyo si tartiib ah isku qas ilaa inta siman. Foorno ilaa 190 ° C. Kaadi ku rid fiilada ama qaabka dhoobada ah, saliida saliidda leh, saar digirta dhowr ah ee paprika iyo 2 baay caleemo saaran. Dabool iyo dubi 30 daqiiqo. Qabooji Isu diyaari inaad u qurxiyo lakabyada liinta.
Adeegyada: