- bur - 1 dhalo
- ee subagga - 100 garaam
- sonkorta - 2 shey. qaadooyin
- labeen dhanaan - 3 st. qaadooyin
- ukunta - 2 xabbo
- cusbo - 1 qanjaruufo
- farmaajo - 250 garaam (buuxinta)
- sonkorta - 2 shey. malqacadaha (buuxinta)
- jeeriga - 600 garaam (buuxinta)
- gelatin - 7 Grams (buuxinta)
Waxyaabaha ay ka kooban tahay Cuntooyinka la kariyo ee hore loo geliyay qaboojiyaha. Cherry soo qaado, dhaqo oo qallalan. Ka saar boogaha oo ka saar lafaha. Tan waxaa lagu sameyn karaa iyadoo la adeegsanaayo aalado gaar ah, oo lagu iibiyo dukaamada qalabka, ama cirbadaha, samaynta jeex yar oo berri ah. Isku dar bur leh milix. Butter, la jarjaray, oo la jarjiray mindi ballaaran oo ay la socdaan burka ilaa inta isku dar ah eey u egtahay cirif weyn oo kibis ah. Kala soocaan borotiinka ka soo jaallooyinka. Protein ku rid qaboojiyaha. Yolks ku shub baaquli leh isku dar ah subagga iyo bur, ku dar labeen dhanaan iyo sonkorta, si dhakhso ah u cajiinka cajiinka. Iska ilaali ilaa iyo inta uu yahay mid si siman oo cufan leh. Ku dabool foornada cuntada, ku rid qaboojiyaha 30 daqiiqo. Foorno ilaa 200 ° C. Formochki ka baxa qaboojiyaha. Ku rid sanduuq yar oo cajiinka ah oo ku faafa dusha oo dhan, oo ay ku jiraan dhinacyada. Maqnaanshaha cajiinka waa inuu yahay qiyaastii 3 mm. Ku rid shumucda xaashida dubista, ku rid foornada. Dubo 10 daqiiqo. Ka saar foornada dubista foornada, ku rid shukumaan qoyan, oo daboolka ku qallaji. U ogolow dambiilaha inay qaboojiyaan, ka dibna ka soo saar maydka. Kaadiinka qoyan ee 4 tbsp. l. biyo kulul la karkariyey. Marka uu bararayo, dabka ku shub oo, kareyso si joogto ah, isku karkar, laakiin ha karkarin. Ka qaad kuleylka. Isku qas burdurka dabocase leh sonkorta sonkorta. Qodobbadu waxay ka baxaan qaboojiyaha, garaacaan xumbo badan. Si taxadar leh u geli borotiinka galay jiis, qaso. Kala sooc kareemka curdulada laba qaybood. Qeyb ka mid ah kareemka ayaa la dhigayaa qaybta hoose ee garaac kasta 0.5cm. Shub qadar yar oo gelatin ah. Ku dar daaha labaad ee kareem, ka dibna berry. Saliiday caleemaha leh gelatin, ku rid keega qaboojiyaha 30 daqiiqo.
Adeegyada: 6