Kebabs

1. Khudradda dhaqda, diirka iyo diirka, ku filan oo ku habboon oo la gooyaa Cuntada:

• miro - 1 xabbo
• pear - 1 xabbo
• jiiska mozzarella - 50-60 garaam
• berde - 2-3 gogo '
• Suugo "Pesto" - 1 st. beedka
• ulaha alwaax ee shish kebab - 6 gogo '

Tilmaamaha

1. Miro waa in la dhaqaa, diiray oo diiray, gooyaa caddaalad iyo si siman. 2. Iska yaree jiiska mozzarella oo leh qaybo dabaq ah, waxoogaa ka yar oo ka sii yar miro. 3. Waxaad ku dhajisaa hal mid, midab kala duwan oo jajab ah iyo farmaajo ee taxanaha ugu soo jiidashada leh ee adiga, bilaabista iyo soo afjarida jalaato. Tusaale ahaan, miro-mozzarella-miro-miro guduud-miro, mar labaad bilowgii. 4. Kebabyada ay keentay waa in la gashado saxan wanaagsan, ku dar shuban "Pesto" (isku dar ah saliid saytuun ah oo la burburiyey, basil, jiis iyo dhirbaaxo) isla markiiba u adeega haraaga sugitaanka.

Adeegyada: 2-3