- xayawaanka doofaarka - 2 xabbo
- chips wood - 2 koob
- Suugo barbecue - 1 koob
- dhir udgoon - 1 koob
Maalinta diyaarinta: Diyaari feeraha. Ka jar hilibka xad-dhaafka ah feeraha. Xuubka dhuuban ee feeraha ku qabo (adigoo isticmaalaya hadal ama mid kale). Xudunta ka saar feeraha. Dajin labada dhinac ee feeraha leh 1/2 koob oo dhir udgoon. Ku dhaji feeraha warqad balaaran oo waraaqo ah. Si sax ah u duub feeraha gudaha foornada oo ku rid qaboojiyaha ilaa 10-12 saacadood. Maalinta diyaarinta: Saacad ka hor diyaarinta finsaha, qoyaan qoryaha qoryaha biyaha. Diyaarso dabka. Haddii dabkaagu kuu keeno feeraha feeraha, waa wax weyn. Ka saar boogaha biyaha kana dhig dhuxusha. Feeraha ku rid shaashadda khaanad khaas ah ama si fudud oo ku dheggan, haddii aysan jirin. Ilaha kulaylka waa in lagu dhajiyaa illaa inta suurtagal ah ee feeraha. Xidh daboolka. 20 daqiiqo kasta, dabool fur furaha una rog feeraha. Iska beddel feeraha meelo ku yaal miiska. Qiyaastii hal saac waa in hilibka la kariyaa oo la yareeyo. Nadiifi duufaanka iyo feeraha ku rid shaashadda. Isku dhajinta, ku dar shaanadda ilaa uu dhammaado. Ka saar feeraha shaashadda oo kala gooyaan. Cunto qabow! Saxanka waa diyaar.
Adeegyada: 3