- laf dhabarta qoryaha dhallinyarada - 1.8 Kilo
- toonta la jajabiyey - 5 Zubchikov
- sonkorta cad - 1 st. beedka
- paprika - 1 st. beedka
- cusbo - 2 qaado shaah
- Basbaaska madow ee madow - 2 Qaado
- budada kalluunka - 2 qaado shaah
- Cumro Ground - 2 Qaado
- sonkorta bunni madow - 1/2 koob
- cirkada khudradda - 1/2 koob
- ketchup - 1/2 koob
- Maraqa qamadi - 1/4 koob
- Suugaanta Worcestershire - 1/4 Cups
- Casiir liin - 1 st. beedka
- basasha la jarjaray - 2 Art. qaadooyin
- qalalan qalalan - 1/2 qaado shaah
Foornaanta ku shub ilaa 300 digrii Fahrenheit (150 darajo C). Ku dheji feeraha qashinka gacmeed ee gaasaska. Furka ku xaji 4 xabo oo toon ah. Xir daboolka iyo dubi 2 1/2 saacadood. Si tartiib ah u qabow. In baaquli yar, ku dar sonkorta, basbaaska, milix, basbaaska madow, budada bacrimay iyo dhumucdeedka dhulka. Iskushub dhir udgoon oo qoyan. Dabool dabool oo ku rid qaboojiyaha habeenkii. Digsi yar oo isku dar ah sonkorta, khudradda saafiga ah, ketchup, digirta lakabka, Suugaanta Worcestershire, liin, basal, qalalan qallalan, 1 dhogor ah oo toon ah. Ku kari kuleylka dhexdhexaadka ah, una fur ilaa 1 saac. Iskudhir kuleylka kuleylka dhexdhexaadka ah. Ku dheji feeraha korkooda. Dabool, ku kari dabka ilaa 12 daqiiqo, qallaji qajir, ka tag ilaa iyo si fiican loo dubay. Ku darso maraqa haray.
Adeegyada: 8