- rootiga rustic - 8 xaleef
- toon - 4 ilig
- cusbo - 1/2 qaado shaah
- bangiga laga beerto - 1 xabbo (480 g)
- guluub yar oo gaaban - 1/2 Gacmo
- saliida saytuunka - 2 item. qaadooyin (oo lagu daro saliidda waraabinta)
- casiirka cusub - 2 Art. qaadooyin
- Balsamic Balsamic - 1 st. beedka
- digaag casiir ah - 1 qaado shaah
- malab - 1/2 qaado shaah
- Salt iyo basbaaska dhulka madow - Si aad u dhadhamiso
- toosted pine nuts - 2 Art. qaadooyin
- tarragon cusub - 1 st. qaaddo (dooran)
- dhir cusub - 1 st. beedka
- liin - 8 Dollek
1. Gacmo qashin waa in la nadiifiyaa oo la gooyaa. Iska yaree basasha. Warqadda cunto dhexdhexaad ah isku dar milixda lo'da, 2 qaado oo saliid saytuun ah, liin, balsamic bacriminta, jajabka bambeelka cas iyo malab ilaa inta laysku keeno uniform. Xilliga ay ku dhadhamiyaan milix iyo basbaaska madow. Foornada baradhada la shiiday waa inay ahaato mid fiiqan, sida subagga lowska. Haddii ay lagama maarmaan noqoto, suujiga ku sii daa biyaha oo mar kale isku dar. 2. Iska ilaali digsiga qaboojiyaha, dubaalka ama panini panini ilaa heerkulka dhexdhexaadka ah. Rooti la jarjaray iyo maraqyo leh burush iyo dufan labada dhinac oo badan oo saliid saytuun ah. Xilliga milixda iyo basbaaska labada dhinac. Kibisii roodhida, mar soo noqo, illaa inta lakabiyo labada dhinac. 3. Rooti rooti kulul ku leh dhinac dhinac ah oo toon ah. 4. Rooti raashinka rootiga la kariyey. Daadi leh lowska, lalabada dhulka (haddii loo isticmaalo) iyo dhir jarjar. Ku shub saliid saytuun ah oo u adeega liinta liinta si aad ugu tuujiso juuska galay broucette.
Adeegyada: 8-9