Digaagaha digaaga ah ee Pates waa ka duwan yihiin: laga bilaabo beerka, laga bilaabo boqoshaada, laga bilaabo khudaarta, laga bilaabo digirta, bisadaha, hilibka. Pates waa kuwo caan ah oo caan ah, waana cunto fiican. Waxaan u soo jeedinayaa in aan lakabiyo naasaha digaaga . Tan iyo naasaha digaaga waa hilib liin, waxaanu isticmaalnaa basal badan oo duban si aad u diyaarsatid lafo qabta. Qoraalada gaarka ah ee pate wuxuu siinayaa nuts iyo dhir udgoon.
Waxyaabaha ay ka kooban tahay:- Dufanka digaaga 600g
- Butter 150 g
- Nutmeg 1 gr
- Budada basbaaska madow 2 g
- Saliid 3 qaado
- Karootada 1 pc.
- Sararka 2 xabo
- Walnut 200 g
- Basasha 4 pcs.
- Sunflower waxay nadiifisay saliid gabbaldayaha 50 ml
- Tallaabo 1 Si loo diyaariyo lakabka naasaha digaaga, waxaan u baahan doonnaa hilib digaag, subag, lows, karootada, basasha, toonta, khudradda.
- Tallaabada 2 digaag digaag leh karootada, basal yar, toon ilaa inta la kariyey.
- Tallaabada 3aad Xididdada lakabyada, karootada la kariyey iyo basasha, lowska, ku dar tiro yar oo maraq ah oo maraq ah.
- Tallaabada 4, Saliid, dhadhanka dhadhamiya, ku dar dhuunta. Walaaq subagga dhalaalaya.
- Tallaabada 5 Basasha si ay u badbaadiso saliidda gabbaldayaha ilaa dahabka iftiinka. Ku dar basasha si aad u yar.
- Talaabada 6aad Qaadashada sheyga. Qabow 1 saac oo aad u adeegi karto!