- bur - 1 koob
- sonkorta - 1 st. beedka
- budada dubista - 1 qaado shaah
- soodhada - 1/2 qaado shaah
- cusbo - 1/4 qaado shaah
- Buttermilk - 3/4 Cabbir
- ukunta - 1 xabbo
- subag aan lahayn - 2 shey. qaadooyin
- sharoobada maple - 1 st. beedka
- laga soo saaro basbaas - 1/2 qaado shaah
- bur - 1/4 Cabbir (budo)
- sonkorta bunka - 1/4 koobab (rushayn)
- qoraxda dhulka - 1/2 qaado shaah ah (rushayn)
- subagga qaboojiyaha - 3 walax. qaadooyin (rusheeyo)
- budada sonkorta - 1/2 koob (glaze (optional))
- caano - 1 1/2 qaado shaah (glaze (waa ikhtiyaar)
- laga soosaaray basbaaska - 1/4 shaaha (glaze (optional))
1. Samee rusheey. In baaquli dhexdhexaad ah, qaso bur, sonkorta brown, qorfe iyo subagga la jarjarey. Ku dar maaddooyinka leh cutter ama cajiinka ilaa faylka u eg sida ciid. Qaado. 2. Foorno ilaa 175 darajo. Saliid saliid oo si khafiif ah ugu rusheeya burka loogu talagalay muffins. 3. Dufan subaga iyo qabow si heerkulka qolka. In baaquli weyn, qaso bur, sonkorta, budada dubista, soodhaha iyo cusbo. In baaquli yar yar, garaacaan buttermilk, ukunta, subagga, sharoobada Maple iyo laga soosaaray vanilj. Samee jeex ah ee isku dar ah burka iyo ku dar kariimka isku dar ah, walaaq. 4. Raashinka ku rid boorsada bakeeriga ah oo buuxi qayb kasta oo ka mid ah caaga muffin leh imtixaan ku saabsan qiyaastii 3/4 ee mugga. 5. Duujin ku daadi dusha sare. Dubo 8-9 daqiiqo. U ogolow inaad foomka ku qallajiso 2 daqiiqo, ka dibna u ogolow inaad si buuxda ugu qabato miiska. 6. Si aad u sameyso barafka, baaquli yar yar, ku dar dhammaan walxaha maaddooyinka. 7. Ku darso kareemka diiran adigoo adeegsanaya quraarado isla markiiba u adeega.
Adeegyada: 8-10