- bur - 2 koob oo ah 1/2 koob
- kookaha - 2 qaado shaah
- cusbo - 1 qaado shaah
- sonkorta - 1 1/2 koob
- saliidda cuntada - 1 1/2 koob
- ukunta - 2 xabbo
- midabka casaanka - 1/2 qaado shaah (sida jel)
- laga soo saaro vanilj - 1 qaado
- buttermilk - 1 dhalo
- soodhaha - 1 1/2 qaado shaah
- cad cad - 2 shaambo
- For glaze: chopsticks ee subag aan kala sooc lahayn - 2 Pieces
- jilibka - 360 garaam
- budada sonkorta - 4 koob
- laga soosaaray gaasta - 3/4 Qaado
1. Foorno ilaa 175 darajo. Foomka loogu talagalay muffiin, geli waraaqaha warqadda. Ku dar baaquli weyn oo bur ah, kookaha iyo milixda. 2. Ku dar sonkorta iyo subagga xawaare sarre leh oo leh qasacad koronto. Ku dar ukun, hal mar mar, markaad isku deyso ka dib. Ku dar dheeha iyo walxaha basbaaska, qaso. 3. Yaree xawaaraha si hooseeya. Ku dar qiyaasta burka ee sadexda marxaladood oo kala duwan oo leh laba darajo subagga. Iska ilaali soodhada iyo geed isbonjiq ah oo ku jira baaquli yar, ku dar isku dar ah cajiinka iyo xajin leh xawaare celcelis ah 10 ilbiriqsi. 4. Qaybi miraha si siman uga dhex qor warqadaha, buuxi 3/4. Dubo ilaa 20 daqiiqo. U ogolow si buuxda foomka. Muffins waxaa lagu keydin karaa habeenkii heerkulka qolka ama la qaboojiyey ilaa 2 bilood oo ah weel daboolan. 5. Diyaarso kareemka. Beatso subagga iyo kareemka leh isku dhexdhexaad xawaare sare, laga bilaabo 2 ilaa 3 daqiiqadood. Yaree xawaaraha si hooseeya. Ku dar sonkorta budada, hal koob dhalada waqti, ka dibna laga soo saaro vaniljiga, isku dar qiyaasta jajaban. Glaze waxaa lagu keydin karaa qaboojiyaha ilaa 3 maalmood. Ka hor intaadan isticmaalin, kuleylka heerkulka qolka iyo qashinka. Cabbirada ciridka leh muffins oo u adeega.
Adeegyada: 8