- Butter ama margarine - 100 garaam (oo lagu daray 70 g oo subag ah ee foosto shukulaatada)
- Sonkor - 1 dhalo (oo lagu daray 1 koob oo ah kareem iyo 3/4 dhalada shukulaatada shukulaatada)
- Ubax - 2-3 koob
- Kareemka dhanaan - 1 koob (oo lagu daray 2 koob oo kareem ah)
- Ukun (xabbado) - 4 xabbo (oo lagu daray 4 borootiin oo kiriim ah)
- Soodhaha - 0.5 qaado shaah
- Vanillin - dhadhamin
- Cocoa - 3 Qaado (labeen kareem) iyo 2 qaado oo shukulaatada shukulaatada ah)
- Miro - 1 Muraayad (kareem)
- Caano - 4 qalab. qaadooyin (oo ah shukulaatada shukulaatada)
1. Isku qas subagga sonkorta, ku shub suufka ukunta. Si fiican u walaaq. Ku shub kareemka dhanaan iyo soodhaha, kaas oo la bakhtiiyay khal. Ku dar vanillin iyo nus nus oo cajiin. U qeybi laba qaybood. Ku dar kookaha hal kooke. Burka soo haray ayaa lagu daraa labada qaybood ee cajiinka iyo si fiican u cajiinka. Waa inaanay aheyn qabow, cajiinka elastikada ah. 2. Qayb kasta oo ka mid ah imtixaanka u qaybso saddexda kubbadood. Gacmaal ka badan 6 kibis yar. 3. Waxaad ku samaysaa mire yar oo ku jirta xaashida, saliida saliidda. Gacmo qallajiyey oo bur ah oo ku fidiyo cajiinka qaab caano ah oo khafiif ah. Xakamee meelo badan oo fargeeto ah. Keegga foornada ayaa beddelaya 7-8 daqiiqo. 4. Kiriimka, xaji barafka sonkorta leh oo ku dar burhaha nuts. Si tartiib ah isku qas. 5. Si aad u daboosho keega, waxaannu kudheeraa keega, kareem kasta oo leh kareem. 6. Sonkorta ku walaaq leh kookaha. Ku shub caano kulul. Ku rid dab aad u gaabis ah oo walaaq ilaa sonkortu kala tago. Ka qaad kuleyl, ku dar sabdo. Ku shub kake dhamaystiran oo leh macaan, qaboojiye yar oo ku rid qaboojiyaha ilaa 2 saacadood.
Adeegyada: 6-10