- Ukuntada - 8 gogo '(6 koob oo cajiinka ah, 2 - kareem)
- Sonkor - 120 garaam
- Budada sonkorta - 250 garaam (50 g - cajiinka, inta kale - kareemka)
- Ubax - 140 garaam
- Butter - 330 Grams (80 g ee cajiinka, inta kale - cream)
- Shukulaatada - 60 garaam
- Cocoa - 20 garaam
- Rum - 20 Milyan
Marka hore, qaado jaallaha ukunta oo ku garaac sonkorta iyo qadar yar oo sonkor budada ah. Ka dibna ku dar bur, subagga iyo duufaanta ukunta ilaa xejinta. Beat. Waxaan qaadanaa foomka dubista, dufan leh subagga. Waxaan ku shubi karnaa kalkaalisada 1/6 ee imtixaankeena, ku rid foorno preheated ilaa 200 digrii, iyo dubi ilaa keega diyaar u yahay. Sidoo kale, kari 5 koob oo dheeraad ah. Keega qaboojiyaha qabow. Isticmaalayo qasacad, 250 gram oo subag (inta kale ee aan isticmaalnay markaad sameysid keega), shukulaatada, kookaha, budada sonkorta iyo ukunta. Ka tag ilaa iyo inta suunka ah. Saliid keegaaga leh kareem. Marka la jaqayo keega kareemka mid ka mid ah dusha sare, waxaan sameynaa keeg. Saliidayn cake cream leh. Diyaar u noqo in aad hawada qabatid ugu yaraan nus saac, iyo ka sii fiican - dhowr saacadood. Cunto qabow!
Adeegyada: 8