- margarine - 250 garaam
- ukunta - 3 xabbo
- sonkorta - 1 koob
- liin - 1 xabbo
- bur - 2.5 koob
- Butter - 300 garaam
- Caanaha gogosha - 300 garaam (1 koob)
- Vanillin - 1 Si aad u dhadhamiso
- soodhaha - 0.5 qaado shaah
- sonkorta budada - 50 garaam
- kareemka - 70 garaam
- qurxinta macmacaanka budada ah - 1 Si aad u dhadhamiso
- canab - 1 Si aad u dhadhamiso
- ulaha macaan - 2 xabbo
Isku qas marsada margarine jilicsan oo leh 1 dhalo oo sonkor ah, halka ay ku sii socoto garaaca, ku dar 3 ukun, soodhada soodhada ah iyo joodar dufan ah oo ka samaysan liin. Cajiimaan, ku dar 2.5 koob oo bur ah. Dubo 2 keega foornada preheated heerkul ah 180-200 degrees. For cream: 300 garaam oo subag leh oo jilicsan si aad ugu qallajiso hal weel oo caano ah oo cufan ah si aad u sarreeya, cuncun, cad oo caddaan ah. Ugu dambeyntii ku dar vanillin. Keega qaboojiyey jaray qaabka koorta. Hoos u dhig in keega lagu rido keegga, ku qooyso sharoobo kasta oo ka yimaadda macaanka. U diyaari lakab khafiif ah oo kareem ah si aad u qallajisid. Qaado keegga xiga ee kor ku xusan iyo sidoo kale qoyo iyo kareem. Iska yaree xayawaanka ka soo kalluunka galay qolof dhexdhexaad ah oo isku dar qadar yar oo kareem ah. Laga soo bilaabo mugga la helay si loo sameeyo kubbado kala duwan. Kala saar kariimka iyo meel kalluunka ku jira qaabka barafka - midba midka kale. Daadi sonkorta sonkorta dusha sare. Ku qurxin dusha sare ee qurxinta. Sankaagu wuxuu ka samaysan yahay sabiib, indhaha laga sameeyey shukulaatada ama rusheeyaha. Gacmaha ulaha macaan. Dhinaca keegga waxay qurxinaysaa kalluunka iyo xagasha canab. Bon appetit !!!
Adeegyada: 10