- xaashka barafka barafaysan - 1 Piece
- ukunta - 1 xabbo
- caano ama kareem - 1 Art. beedka
- Badanaada la jarjaray - 1 koob
- sonkorta budada ah ee rusheynta - 1 Si aad u dhadhamiso
- Jinka yar yar - 120 garaam (buuxi)
- sonkorta - 2 shey. malqacadaha (buuxinta)
- subag aan lahayn, heerkulka qolka - 1/4 koobab (buuxi)
- ukunta - 1 Piece (walax)
- diirka liinta - 2 qaado shaah (buuxi)
- laga soosaaray basbaaska - 1 qaado shaah (buuxi)
- bur - 2 Art. malqacadaha (buuxinta)
1. Samee walxaha. Isku qasiso maraqa badanaada dhexdhexaadka cuntada 2-3 jeer ama ku rid fargeeto. Ku dar sonkorta kuna dar 5-6 jeer ka badan. 2. Ku dar sabdo iyo si fiican u walaaq. Ka dibna ku dar bur, jilicsan oo jilicsan iyo qaso. Daboolka ku dabool daboolka kuna rid qaboojiyaha illaa laga maarmi waayo. 3. Foorno ilaa 200 darajo. Si aad u xajiso laba waraaqo dubista oo leh warqad xajin ama boogaha silikicone. Ka jar bakeeriyada lafaha. Ku dhaji warqada imtixaanka dusha sare ee shaqada. Wareeg xaashida imtixaanka 6 leyliyo, ka dibna jarjar mid kasta oo garaac ahaan nus. 4. Ku rid qiyaasta 1 qaado oo ah sonkor yar oo saddex xagal walba ah oo si siman u caday. Isku dhufo saddexagalka santuuqa, oo ka bilaabma dhinaca ballaaran. Ka fogow meelo fogfog oo ku yaal taargooyinka diyaarsan. 5. Haddii aad horay u karisid, ku dheji shukulaytka leh caag balaastiig ah iyo qaboojiyaha ilaa ay lagama maarmaan noqoto. Saliidayasha shinnida leh isku dhafka ukunta garaacay iyo caano (ama kareem). Rusheeyo adhiga la jarjaray. 6. Dubo ilaa 15-20 daqiiqo illaa mugdiga dahabka ah. U ogolow shan daqiiqo, ka dibna ku rushee sonkor budada ah oo u adeega diiran.
Adeegyada: 4-5