- burka burka - 1 koob
- bur - 1 koob
- budada dubista - 1 st. beedka
- sonkorta lagu dubay - 1/4 koob
- cusbo - 1/2 qaado shaah
- ee subagga qabow - 6 st. qaadooyin
- raspberries cusub - 1 koob
- Ricotta - 3/4 koobab
- cream cream - 1/3 koob
1. Foorno ilaa 220 darajo. Si aad u foorarsato digsi weyn oo leh warqad xoqan. In baaquli, ku dar bur, dubista dubista, sonkorta iyo cusbo wada. 2. Haddii aad isticmaasho mindi cajiinka ah, ku dar subagga oo subagga subagga ku jaro ilaa cajiinka u ekaado eeyaha waaweyn. Ku dhaji raspberries oo mar kale ku walaaq mashiinka for cajiinka, jebinta berry galay laba qaybood iyo quarters. Haddii aadan isticmaalin mindi cajiinka ah, ku dar sabdo aad jarjartey oo isku qas ilaa inta isku dar ah sida eeyaha waaweyn. Iska yaree raspberries una walaaq kalluunka. 3. Ku dar jiiska iyo kareemka ricotta, walaaq. Cajiimadda gacmahaaga. 4. Waxaad cajiinka ku ridaa dusha sare ee dusha sare ah oo u darso digrii ilaa 17 cm iyo 2.5 cm ee dhererka. 5. Isticmaal mindi weyn, cajiinka ku jar ilaa 9 karood. Ku wareeji keega ilaa saxanka dubista diyaarsan ee la socota daawada. Kake duban ilaa 15 daqiiqo, illaa khafiif ah dahabka ku wareegsan geesaha. 6. U oggolow in aad ku qorto xaashida dubista daqiiqad, ka dibna u ogolow inay si buuxda u qaboojiso miiska.
Adeegyada: 9