- labeen dhanaan - 1/2 koob
- Boorash - 2 st. qaadooyin
- liin jilicsan oo jilicsan - 1 qaado
- liin cusub - 1 qaado shaah
- la jarjarey basasha cagaaran oo cusub - 1 st. beedka
- dhir cusub oo la jarjaray - 1 st. beedka
- jar jartey dill cusub - 1 st. beedka
- iniin khardal - 1/2 qaado shaah
- cusbo, iyo weliba in badan oo dhadhanka - 1/2 qaado
- basbaaska dhulka hoostiisa, iyo sidoo kale in badan oo dhadhanka - 1/2 qaado shaah
- Khudradda cagaaran sida karootada, radishes, dhir barar, tufaaxa iyo yaanyada cherry - - dhadhamin
Ku dar baaquli basasha cagaaran, dhir iyo dill. Ku dar kariimka labeen, subag, liin, liin, shinbir iyo waliba dhammaan walxaha. Xilliga milixda iyo basbaaska. Haddii loo baahdo, ku dar milix iyo basbaas dheeraad ah si aad u dhadhamiso. Daboolka ku dabool dabool oo qaboow 15 daqiiqo (ama ku rid qaboojiyaha habeenkii). Iska yaree dabacasaha, radishes, dhir, dhirta iyo tamaandhada tamaandhada. Ku diyaari suugo la kariyey khudaarta la jarjaray.
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