"Sanduuqa Sand"
- 2.5 koob oo bur ah
- 150 g oo ah sonkorta granulated
- 250 g margarine + si aad u dufato xaashida dubista
- 2 ukun
- soodhaha mindhicirka mindhicirka
- 0.5 tsp. oo khal
- vanillin on mindhicirka mindhicirka
- 1 koob oo lows duban
Knead yar oo ka sameysan burka, sonkorta, margarine, ukunta, soodhaha, suufka iyo vanillin. Isku dar dhumucdeed miisaanka 6-7 mm, caaryada (tusaale ahaan, for cupcakes) gooyaa siddooyin. Saliid siigada ukunta una jiifso dhinacan on lowska la jarjaray oo la jarjaray. Ka dibna soo rog, ku faafi margarine greased. Dubo foornada preheated ilaa inta la kariyey.
Maraq caleenta Pumpkin
- 300 ml maraq digaag ah
- 300 g oo bocorka ah
- 0.5 tsp. saffron
- 1h. l. liin
- cusbo, basbaas ay u dhadhamiyaan
- 50 daqiiqo kareem oo ah 22% dufanka shuban
- dhowr xaleef ah oo hilib doofaar la cabbo
- dhowr jeex oo ah basbaas la dubay
Shub shub leh maraq on kuleyl dhexdhexaad ah, ku dar bocorka, jarjar xabadaha, kariyo ilaa inta jilicsan. Marka bocanku diyaar u yahay, mash. Ku dar milix, ku dar liin iyo saffron. Walaaq ku dar kareemka oo mar kale isku dar. Horey u sii dub waydiin hilibka doofaarka hoostiisa hoostiisa ilaa ay ka soo baxdo. Maraq kareemka ku dulsaaray taarikada. Iskuday hilib doofaar ah iyo basbaas la dubay, la jarjaray. Qurxin leh cagaaran.
Maraq Tamaandho leh cunto badda
- 1kg of yaanyada bislaado
- 1 kg oo ah badeeco badda (miro iyo gawaarida)
- 1 basal
- saliida saytuunka
- 1 dhoobo oo toon ah
- dhirta cuntada
- cagaarka dill ama dhir
Saliidda saytuunka ah ee saliidda ah waa la jarjarey, ka saar (waxaa loo baahan yahay urta), ka badbaadi guluub dahab ah oo la jarjaray. Miiray diirka iyo abuurka, ku rid yaanyada digsi qaboojiye ah, oo ku dhaji jirey xaalad macaan. Ku wareeji digsi, ku shub biyo (waxoogaa yar), adigoon marin dhoobo aad u dhuuban, u qaado karkar. Ku dar isku dar ah dhirta Talyaaniga. Karkari yar oo ku dar badeecada badda. Sii karkariyo, ku dar milix iyo basbaas. Karso ilaa diyaar u ah 5-10 daqiiqo. Bedelkii biyaha, waxaa wanaagsan inaad isticmaasho kalluunka ama maraq digaaga ah. Waxaad ku shubi kartaa khamri cad oo qalalan. Qalbiyada iyo shimbiraha, waxaad ku dari kartaa laaluushka kalluunka badda. Maraqyada, waxaad ku dari kartaa gooryaanka si gooni ah loo kariyey iyo bariis ama nadiifiye guri.
Duufaan macaan ah »
- 100 g oo ah subagga
- 100 g oo ah ulaha hadhuudhka ah
- 250 g of iris adag ("Kis-kis" ama "Furaha Golden")
Kaadi jaranjaro irid ah subag. In mass culus ku dar ulaha hadhuudhka, isku dar, qaabeeya kubadaha, qabow. Ku diyaari shaaha.
Cake "Glade of Fairy Tales"
Tijaabada saxanka:
- 4 ukun
- 1.5 koob oo ah sonkorta iyo istaarijka
- 2 tbsp. l. kacao
- 100 garaam oo khudradda la qalajiyey, dhirta iyo lowska
- 50 g sabiib ah
Suxuunta kareemka:
- 200 g oo caano ah iyo subag
Wixii suxuunta:
- 3 tbsp. l. labeen dhanaan
- 2 tbsp. l. subagga
- 3 tbsp. l. sonkorta
- 1 tbsp. l. kacao
Si loo qurxiyo suxuunta:
- shukumaan qumbaha midabyo kala duwan
- qurxinta sonkorta sonkorta
- nambarada shukulaatada ee ladybirds
Diyaarso cajiinka. Ukunku waxay ku garaaceen sonkor ilaa ay ka buuxsamaan labeen dhanaan oo labeen dhanaan ah. Ku dar soodhada, istaarijka, bur. Isku dar qeybta saddex qaybood. Qaybta koowaad ku dhaji khudradda la qalajiyey, ee labaad - Kookaha, lowska iyo sabiibta, saddexaad - hilibka. Keega duban. Diyaarso kareemka. Ku dar qasacda caanaha leh ee qasacadeysan iyo subag. Diyaarso glaze. Isku qas labeen dhanaan, sonkor iyo kookaha. Karkari 5 daqiiqo. Qabooji kuna dar subagga. Ku dabool kariimka kareemka, dabool sarajooggiisu sarreeyo, oo ku rusheeya shoogga qumbaha. Waxaad qurxisaan ubaxyo ka samaysan sonkorta sonkorta iyo shokolaatada shukulaatada.
Cake "Monastic Cottage"
Tijaabada saxanka:
- 2 koob oo bur ah
- 1 baako oo margarine ah
- 250 g labeen dhanaan
- jeeriga aan lahayn godad
Suuska kareemada 1:
- 1 bangi oo la kariyey caano
- 300 g oo ah subagga
Wixii sirta kareemada 2:
- 250 g oo ah labeen dhanaan oo labeen ah
- 100 g oo sonkor ah
- Nuts
- shukulaatada
Diyaarso kariimka 1. Beat la kariyey caano cufan leh subag. Diyaarso lambarka kiriimka 2. Kari kariimka labeen dhanaan sonkor. Diyaarso cajiinka. Margarine waxay daaqaa xayawaan badan. Isku qas burka, ku xoqida mindi. Ku dar kiriimka labeen dhanaan. Cajiimee oo ku rid qaboojiyaha 30 daqiiqo. Ka dibna u qeybi 15 gogo '. Is dabajooga keega oval, jiifay saf 5, 4, 3, 2 iyo cherry iyo cidhifyo geesaha. Saf kasta oo leh kareemka 1aadna ku dar kari kari kareemka # 2. Ku qurxin keegga shukulaatada iyo walaxyada.
Dheriga iyo macmacaanka miraha
- tufaax, miro iyo muuska
- 50-100 ml caano
- 80 g oo baraf ah
- 10 pcs. sabiib
Isku duub qalooc xoqan oo jarjar gogol. Ku shub caanaha iyo ku dar jalaaha. Isku qas wax kasta oo ku jira sheyga. Diyaarso inaad qurxiso macmacaanka sabiibta.
Mannick miro la soo koobay
- 1 koob oo ah kefir ama caano dhanaan
- 100 g oo ah margarine
- 1 koob oo sonkor ah, bur iyo irmil
- 1 ukun
- 0.5 tsp. soodha ama budada dubista
- miraha candhuufta ah, lowska, sabiibta
Margarine way dhalaalaysaa, isku dar kefir (caano) iyo sonkorta. Ku dar ukun iyo soodhaha. Ku dar burka iyo cambe (cambe waa lagama maarmaan ka dib burka). Fasax 3-4 saacadood (waxay noqon kartaa habeen). Caji ma aha in ay ahaato mid aad u qaro weyn, laakiin ma socodsii (isbedelka cufnaanta manga). Ku dar dhadhanka miraha, midhaha iyo sabiibta. Dubo foornada ilaa inta la kariyey.
Saladh qudaar ah
- 3 waliba midkiiba. xididdo la kariyey iyo baradhada
- 2 waliba midkiiba. karootada la kariyey, nalalka qoyan iyo qajaar la qabadsiiyey
- 1 digaag digaag ah
- 5 ukun la kariyey
- 1/2 waa candhuuh cagaaran
- 200 g oo ah jiis adag
- labeen dhanaan iyo majones (1: 1)
- cagaarka qurxinta
Cuntada la kariyey waa la nadiifiyey. Beetro, baradhada, ukunta iyo karootada waxay shabaggooda ku yareeyaan haraag weyn. Hilib digaag ah jarjar, basasha - siddo kala badh. Lay soo saar layers: 1 lakab: baradho; Lakabka 2: qajaar; 3 lakab: 1/2 beet + + majones-miro isku dar ah; 4 lakabka: balka, milixda iyo basasha la googooyey; 5 lakabka: karootada + majones-miro isku dar ah; ukunta; 7 lakabka: farmaajo adag + majones-miro isku dar ah; 8 lakabka: digirta; Lakabka 9aad: 1/2 dabocase + qasacad-qasacad.
Cupcakes "Baby"
- 100 g oo ah subagga
- 200 g labeen dhanaan
- 150 g oo sonkor ah
- 3 ukun
- 50 g sabiib ah
- Sisinimo
- 300 g oo bur ah
- 1 baako oo ah vanilj
- Sahara
- 1h. l. soodhada
- 1 tbsp. l. oo khal
- saliidda khudradda ee saliidda
Saliidda ayaa la jilicsan yahay oo la xoqay sonkorta, ku dar labeen dhanaan, ukunta iyo si fiican u rux. Ka dibna soodhaha soodhaha leh khal iyo ku dar isku dar ah. Ku dar bur, sabiib iyo sisinta, si fiican u walaaq. Cajiinka waa inuu noqdaa mid isku mid ah sida labeen dhanaan oo labeen ah. Ku rid cajiinka ku rid, qaado saliidda cuntada. Dubo foorno wanaagsan oo kuleyl leh 180 ° C illaa brown. Waqtiga roodhidda waxay kuxirantahay xajmiga kaluunka (wax yar oo ah caaryo, 30 daqiiqo). Haddii la rabo, la diyaariyo oo la qaboojiyo la qaboojiyo waxaa lagu rusheeyaa sonkorta budada.