- Ukuntu - 3 qaybood (dhammaan waxyaabahan soo socda waa biscuit :)
- Ubax - 75 garaam
- Kalluunka Kookaha - 15 garaam
- Sonkorta - 90 garaam
- Saliid - 120 garaam (Dhammaan waxyaabahan soo socda ayaa ah kareemka)
- Sonkorta - 90 garaam
- Caanaha - 90 garaam
- Xiddiga - 13 garaam
- Budada Kookaha - 5 garaam
- Cognac - 1 qaado shaah
Si aad u diyaariso kareemka, waa inaad marka hore diyaariso sharoobada caanaha. Si tan loo sameeyo, qaso sonkorta iyo 3/4 koob oo caano ah, isku karsaar, kadibna ku dar istaarijka iyo kariyo ilaa sharoobada. Ka dibna qaboow heerkulka qolka. Inkastoo sharoobada ay hoos u qaboojiso, waxaanu diyaarinaynaa biskoolka roodhiga ah. Kaadi burka leh budada kookaha. Si qaas ah u garaac ukumaha sonkorta. Ku dar bur iyo kookaha ukunta. Si fiican u walaaq. Warqad ku jirta dubista (25 ilaa 35 cm) dhaji buskudka keena oo u dir foornada ilaa 15 daqiiqo 190 darajo. Ka dibna buskutka waa in la qaboojiyaa heerkulka qolka, sidaas darteed waqtigaaga xorta ah waa inaad ku garaacdaa subagga si cadaan iyo sharaf leh oo sii wadaan garaaca, si tartiib ah ugu darida sharoobada caanaha. Ugu dambeyn, waa inaad ku dartaa kookaha iyo cognac. Dhamaan xayawaanka. Biskoolka la qaboojiyay waxaa la geliyaa waraaq qashinka ah oo la dubo oo laga saaro waraaqda biskirka lagu dubo. On lakabka ee buskudka jiifay lakabka ah ee cream. Si isku mid ah u dhuuq. Isku duub warqadda Czech.
Adeegyada: 6-7