- sonkorta - 2 koob
- bur - 2 koob
- cusbo - 1/4 qaado shaah
- buttermilk - 1/2 koob
- ukunta - 2 xabbo
- soodhaha - 1 qaado shaah
- Dibnaha laga soo saaro - 1 qaado shaah
- ulaha subagga - 2 Pieces
- kookaha - 4 Art. qaadooyin
- karkaraya - 1 koob
- Dhunkashada Hershey - 18 xabbo
- Wixii glaze: shukulaatada - 240 garaam
- cream - 1 koob
- sharoobada hadhuudhka - 6 Art. qaadooyin
- Dibnaha laga soo saaro - 2 qaado shaah
1. Foorno ilaa 160 darajo. Daadi saliida caag ah muffin leh 18 qaybood. Ku dar bur, sonkor iyo milix. Qaado. 2. Warqad gaar ah, isku dar qasakada, ukunta, soodhaha iyo bakeeriyada. Qaado. 3. Duufaan, subagga kuleylka kuleyl dhexdhexaad ah. Ku dar budada Kookaha iyo isku dar ilaa qoyaanka. Ku shub biyo karkaraya, u oggolow inaad istaagto dhowr ilbiriqsi, ka dibna dab damiya. 4. Isku dar shukulaatada ku dar fuulka burka. Walaaq. Shub isku dar ah ukunta iyo isku walaaq ilaa inta la siman. 5. Ku shub 1/4 koob oo cajiinka ah oo ku ridayo caag kasta oo ka mid ah caaryada muffin. Kaafi 1 nacnac bartamaha keksika kasta. Waxaad ku dari kartaa 3 jeer oo la jarjarey oo la jarjarey oo ku jira qayb kasta ka hor inta aanad ku shubin cajiinka. 6. Waxaad u karisaa maqaarka 20 daqiiqo. U oggolow in ay qaboojiso 5 daqiiqo foomka, ka dibna u ogolow inaad si buuxda u qaboojiso. 7. Diyaarso glaze. Iska ilaali kariimka iyo sharoobada hadhuudhka kulaylka dhexdhexaadka ah. Jebiso shukulaatada oo ku dar foornada. Ku dar walxaha basbaaska iyo ku shub kareemka dusha sare ee shukulaatada. Wadajir isku dar ilaa inta siman. 8. Ku buuxi qufac sharraxaad leh, ha la qaboojiyo oo u adeegto.
Adeegyada: 18