- Cupcakes: Shukulaatada semisweet - 180 garaam
- subag aan lahayn - 6 Art. qaadooyin
- espresso ama kafeega dhaqso - 1/4 qaado shaah
- ukunta - 3 qaybood
- sonkorta - 6 st. qaadooyin
- cusbo - 1/4 qaado shaah
- Dibnaha laga soo saaro - 1 qaado shaah
- Cream: Shukulaatada cad cad - 60 garaam
- cream cream - 90 garaam
- laga sooci karo - 1/8 qaado shaah
1. Samee kareem yar. Si yaryar u jarjir shukulaatada cad, ku rid baaquli yar. Keenso kareemka ku karkariyo digsi kadibna ku dar shukulaatada, ha u istaag 1 daqiiqo illaa ay dhalaaleyso. Si fiican u garaac. Ku dar mashiinka yar iyo mar kale garaac. Daboolka ku dabool baal balaastig ah oo ku rid qaboojiyaha illaa 2 saacadood. 2. Samee koobab. Xardho shukulaatada. Maraqi jarjar. Foorno ilaa 175 darajo. Ku dhaji warqad warqad ah oo ku yaal foomka 9-booska muffin. Shukulaatada, subagga iyo espresso isku dhex jira digsi dhexdhexaad ah, kuleylka kulaylka yar yahay ilaa shukulaatada dhalaalayso, ka dibna ka qaad dabka oo garaac ilaa iyo inta u dhaxaysa. U ogolow inaad wax yar qaboojiso. 3. Isticmaal qalab koronto leh, ku dhaji jaakadaha iyo 3 qaado oo sonkor ah ee baaquli dhexdhexaad ah, illaa 2 daqiiqo. Ku dar shukulaatada diirran oo diiran, ka dibna laga soo saaro vaniil, garaac. In baaquli gaar ah, ku shubi borotiinka galay xumbo. Si tartiib ah ku dar sadarka 3 qaado oo sonkor ah iyo milixda oo dhan. 4. Ku dar qiyaasta borotiinka ee shukulaatada 3 qalab, si tartiib ah u walaaq 5. Qaybi cajiinka u dhexeeya qaybaha caaryada ee muffin, buuxinta saddexda meeloodba. Kiyaarso muffiin 15-20 daqiiqo. U oggolow inaad foomka ku qaboojiso. 6. Kareemka suunka ah ka saar qaboojiyaha oo ku dar qasac. Saliida kareemka qaboojiyaha qabow. Haddii loo baahdo, waxaad ku rushaysaa shukulaato dufan leh.
Adeegyada: 9