- Boodada badda - 6 xabbo
- Bacon - 200 garaam
- Qabsashada - 100 garaam
- Baradhadu - 3 qaybood
- Egg Yolk - 1 Piece
- Butter - 1 Art. beedka
- Canab aan abuurka - 200 Grams
- Dill, dhir, cusbo, basbaas, dhir - Dhadhamin
1. Biyo, diirka barandhada iyo kariyo ilaa diyaar. Isku xoqin adigoo safraya. In suufiyada leh baradho la shiiday ku dar ukunta ukunta, subagga, qolofta la kariyey iyo dhammaan xawaash iyo dhir udgoon. Isku qas wax waliba oo walxaha gali ilaa inta saxda ah. 2. Iska yaree hilib doofaar ah oo ku dhajiya dhuuban khafiif ah marka la eego xaddiga 2 strips per carcass ee duubiyaha. Sidaas darteed waxaad u baahan tahay inaad gooyso 12 gogo '. 3. Ku rid qashinka kalluunka ee xayawaanka isku midka ah ee hilibka doofaarka. 4. Faylka si taxadar leh u dhig meesha hilibka duqadda ah laga bilaabo baradho la shiiday, qolof iyo xawaash. 5. Saliida warqadda dubista saliidda. Isku dhaji duubka oo ku rido caaryada. 6. Foornada ku shub ilaa 200 darajo iyo foomka foornada ilaa 15 daqiiqo. Ka saar foornada foornada oo ku rush kalluunka si canab ah. Ku rid foornada shan daqiiqo kale, kalluunka waa diyaar.
Adeegyada: 6-7