- Salt - - Ku dhaji
- Ukuntada - 4 xabbo
- xirmo baco - 1 xabbo
- Sonkor - 120 garaam
- Kalluunka Kookaha - 30 garaam
- Ubax - 130 Grams
- Cabbitaanka dubista - 2 Qaado
- On glaze: Vanilla yogurt - 500 garaam
- Gelatin - 12 garaam
- Cream - 400 millilitir
- Sonkor - 2 Art. qaadooyin
- Ukumaha - 2 xabbo
- Shukulaatada Cad cad - 50 garaam
- Amar la'aan: Amaretto - 50 millilitir
- Qaxwaha (xooggan) - 250 Milyan
- Wixii qurxiyo: Shukulaatada shukulaatada - 2 xabbo (xirmo)
- Cocoa - 2 Qaado
Waxaan garaacnaa ukumaha, biyaha - afar qaado, sonkor iyo milix. Isku dar bur leh budada dubista, digirta dhulka iyo kookaha. Waxaan ku dabooli doonaa soo Dejino leh foom kala qaybsan, waxaan ku riday cajiinka, iyo waxaan ku dubi doonaa 25-30 daqiiqo. Heerkulka foornada wuxuu kudhowaad yahay 180 darajo. Ka dib, ku rid on shabaggeedii, oo ha qaboobo. Daadi shukulaatada (cad). Cuntada jilciya. Marka sonkorta garaacdo ukunta. Ciir ciiro leh cufan. Isku qas jelatin leh mass. 20 daqiiqo qabow. Qaado kareemka, oo isku dar qiyaasta. Iska yaree keegga qeybtii (yoonba). Waxaan dhejin karnaa, saarnaa kareemka yoghurt iyo ka dib markii buskudka soo socda. Waxaan ku dhuftey kareemka kareemka, ku rusheey jajabyada shukulaatada, iyo qurxis dhakhtarka.
Adeegyada: 8