- Cunto: subagga - 5 Art. qaadooyin
- Kukiyada - 1 1 koob oo ah (laga soo bilaabo qiyaastii 10 crackers)
- sonkorta - 2 shey. qaadooyin
- cusbo - 1/8 qaado shaah
- Shukulaatada shukulaatada: Shukulaatada qadhaadh - 200 garaam (aan ka badnayn 70% kookaha)
- kareem dufan - 1 koob
- ukunta - 1 xabbo
- Badane - 1/2 koob
- Chips chips - 1/4 koobab
- Wixii buuxsameyn buuxda: gelatin - 1 qaado shaah
- biyaha - 1/2 koob
- sonkorta - 3/4 Cabbir
- sharoobada hadhuudhka - 1/4 Cabbir
- Vanilla - 1/2 Hilib
1. Foorno kulul ilaa 175 darajo kuna rid digsiga rakaabka dhexe. Si tartiib ah saliid digsi leh. Walaaq dhammaan maaddooyinka loogu talagalay soosaarista ee baaquli iyo ku rid caaryada, si siman riixaya cajiinka si dusha. Dubo ilaa gaaban, 12 ilaa 15 daqiiqo, ka dibna qabow heerkulka qolka, illaa 45 daqiiqo. 2. Dhanka kale, kari kareemka shukulaatada. Fry miraha ku jirta dubista qiyaasta 175 darajo illaa 5 daqiiqo ilaa ay carmadu ka muuqato. Iska yaree qaybo badan oo iska dhig. 3. Si yaryar u kari shukulaatada qadhaadhka ah. Shukulaatada ku rid baaquli weyn. Creamka oo kaliya ku karkarinaya digsi, kadibna ku shub kareemka shukulaatada. U ogolow inaad istaagto 1 daqiiqo, ka dibna si tartiib ah u garaaca ilaa shukulaatada dhalaalayso iyo isku dhafku wuxuu noqonayaa mid isku mid ah. 4. Si tartiib ah u garaaca ukunta iyo qanjirada milixda, ku dar qiyaasta shukulaatada si wadajir ah oo leh miraha yaryar iyo chips. Ku shub kareemka shukulaatada ee cajiinka. Ku dabool geesaha miro leh foornada iyo dubi ilaa 25 daqiiqo. Ku nadiifi heer kulka qolka ilaa inta buuxinta adag, qiyaastii 1 saac. 5. Samee buuxa jilicsanaanta. Ku shub jelatin 1/4 koob oo biyo qabow ku jira baaquli qotodheer qoto dheer oo ha u istaagaan illaa 1 daqiiqo. Isku dar sonkorta, sharoobada hadhuudhka ah, qanjaruufo milix ah oo ku haray 1/4 koob oo biyo ah digsi. Karkari karkari kuleyl dhexdhexaad ah, kareyso ilaa sonkorta ka dillaacdo, ka dibna ku kari ilaa 6 daqiiqadood. 6. Beat jalaafka isku dhafan adoo isticmaalaya fiilada korantada dhexdhexaad ah, ka dibna si tartiib ah ugu shub sharoobada kulul iyo qasac. Kordhi xawaaraha sarreeya oo sii wad foosto illaa inta isku dar ah ay korodho mugga 3 jeer oo dhudhunka ah, qiyaastii 5 daqiiqo. Ku dar vanillin iyo qashin. 7. Ku dheji kareemka jilicsan ee kareemka shukulaatada si uu u daboolo dusha oo dhan. Ku rid keegga qaboojiyaha ilaa 1 saac, ka dibna ku duub foosto saliideed ah (dhinaca hoos ku shub) oo ku rid qaboojiyaha ilaa 3 saacadood. 8. Keegga ku rid xaashadda dubista. Dabool geesaha leh foorno iyo dubi ilaa 3-4 daqiiqo illaa buuxinta jilbada dahabiga ah. Ku rafeeyso cake subag 10 daqiiqo. Iyada oo mindi weyn oo lagu qooyay biyo kulul, googooyaa miro galay xaleef.
Adeegyada: 8