- Kookaha - 1 koob
- Espresso kafeega - 2 qaado shaah
- karkaraya - 1 koob
- labeen dhanaan - 1/2 koob
- Dibnaha laga soo saaro - 2 qaado shaah
- bur - 1 1/4 koobab
- soodhada - 3/4 shaah
- cusbo - 1/2 qaado shaah
- subag aan lahayn, heerkulka qolka - 1 koob
- sonkorta - 1 3/4 koobab
- ukunta, heerkulka qolka - 2 xabbo
- subagga dhalaalay - 1 Art. qaaddo
- budada sonkorta - 3 koob (glaze)
- caanaha - 2-4 Art. malqacadaha (glaze)
- laga soosaaray basbaaska - 1/2 qaado shaah (glaze)
1. Ciirso kookaha iyo espresso biyo karkaraya oo qaboow heerkulka qolka. Ka dib markii la qaboojiyo, ku dar kariimka labeen dhanaan iyo vaniljaydh, isku dar oo meel dhig. Foorno ilaa 175 darajo. Daadi qaabka muffin leh saliid ama xargo leh xaashiyo xaashida. In baaquli dhexdhexaad ah, qaso bur, soodhaha iyo cusbo. Subagga jilicsan iyo sonkorta isku dheji baaquli weyn oo leh qasacad. Ku dar ukun, hal mar mar, markaad isku deyso ka dib. Ku dar 1/3 oo isku dar ah oo isku darka ah oo qallajiya mashiinka xawaare hooseeya. Ku dar 1/3 oo ah shukulaatada isku dhafka ah iyo caanaha. Ku celceli burka iyo haraaga shukulaatada, ku dar laba jeer oo kale. Si fiican u walaaq. 2. Ku rid 2 qaado oo cajiinka ah si aad uhesho caag kasta oo kabaha muffin, dubi ilaa 15-18 daqiiqo. U ogolow inaad si buuxda u qaboojiso ka hor inta aanad ku daboolin daaqada Si aad u sameyso barafka, baaquli weyn qaso subagga, sonkorta, 2 qaado oo caano ah iyo walxo laga soo gooyay. Ku dar caano dheeraad ah, haddii ay lagama maarmaan noqoto, si loo gaaro isweydaarsiga la doonayo. Glaze waa in uu ka badan yahay dareeraha caadiga ah ee cake. Gogol xaji kareemka. 3. Ku qurxin kabka adigoo la jeexaya marmalade.
Adeegyada: 24