- ukunta cad - 3 xabbo
- qasacad cad oo cad - 1 xabbo
- biyaha - 4/3 Cabbir
- saliid canola - 2 item. qaadooyin
- midab casaan - 20 garaam
- midabka casaan - 20 garaam
- Midabka Cagaaran ee Jaalaha ah - 20 garaam
- midabka cagaaran - 20 garaam
- midab buluug ah - 20 garaam
- midabka madow - 20 garaam
Foorno ku dar ilaa 180 darajo Fahrenheit (175 darajo C). Saliida qaabka wareegsan baruurta oo ku rusheeyso bur. Ku garaac bacda ukunta oo leh mashiinka korantada ilaa foormaatada xayawaanka, illaa 1 daqiiqo. Ku dar isku dar ah cake, biyo iyo saliida canola; sii soco ilaa 2 daqiiqo xawaare dhexdhexaad ah. Qaybi cajiinka lix qaybood oo kala duwan. Isticmaal cadayga, ku dar cunto yar oo midab ah oo cajiinka ah isla markaana isku dar. Sidaa darteed, midabka dhan qaybaha cajiinka ee midabada kala duwan. Qaadi cajiinka si aad u diyaargarowdid, adigoo isku bedelaya midabada. Dubo foorno preheated ilaa cadayga ka baxdo keega nadiif ah, oo ku saabsan 30-35 daqiiqo. Qabow foomka muddo 10 daqiiqo ah, ka dibna ka saar kaluunka.
Adeegyada: 8