- bur - 2 koob
- cusbo - 1 qaado shaah
- saliidaha - 1 dhalo
- biyaha - 1 dhalo
- ukunta - 3 qaybood
- Sonkorta cad - 2 koob
- buttermilk - 1/2 koob
- soodhaha - 11/2
- budada dubista - 1/2 qaado shaah
- Dibnaha laga soo saaro - 1 qaado shaah
- Wax laga soosaaray almond - 1 qaado shaah
- Glaze: Butter - 1/2 koob
- caanaha - 5 shey. qaadooyin
- bac ah oo sonkor budada ah, lagu sifeeyey - 1 xabbo
- cirridka nuts la jajabiyey - 1 dhalo
- Dibnaha laga soo saaro - 1 qaado shaah
Foorno ku shub ilaa 400 darajo Fahrenheit (200 darajo C), dufso oo ku rush qaado burka loo dubo. Isku qas burka iyo milixda baaquli weyn. Ku shub 1 koob oo subag iyo biyo ah digsi kadibna isku karkari kuleyl dhexdhexaad ah. Ka qaad kuleylka una dhig meel qabow. Ku garaac ukumaha baaquli goonni ah, ku dar sonkorta, labeen dhanaan, isku darka lakabka ah, soodhaha, budada dubista, laga soosaaray bakaylaha iyo almond ka dib ilaa si fiican isku dhafan. Ku shub isku dar ah ukunta isku dar ah iyo isku dar. Shubi cajiinka galay saxanka dubista diyaarsan. Dubo foornada preheated ilaa 15 daqiiqo. Si aad u qaboojiso. Si aad u sameyso barafka, ku dar 1/2 koob oo ah subagga iyo caanaha digsi kadibna isku karkari kuleyl dhexdhexaad ah. Ka qaad kuleylka, iyo ku wadida sonkorta budada, pecans iyo wax laga soo saaro vaniljiga. Waxaad dabooltaa keega la qaboojiyey leh glaze diiran.
Adeegyada: 24