Caano laba lakab oo leh nuts

1. Fry nuts on sheet dubista foornada iyo jarjar jar. Ku garaac mashiinka qasacad 1/2 koob Maaddooyinka:

• subagga jilicsan - 1/2 koob (oo lagu daray 2 qaado)
• jelniinka - 90 garaam
• bur - 1 dhalo
• ukunta - 1 xabbo
• Sonkorta bunka - 3/4 koobab
• Dibnaha laga soo saaro - 1 qaado shaah
• pecan nuts - 1 koob

Tilmaamaha

1. Fry nuts on sheet dubista foornada iyo jarjar jar. Ku garaac mashiinka 1/2 koob oo ah subag iyo kareem. Ku dar daqiiq oo dhowr jeer oo isku dhaji si fiican. Cajada diyaarka ah ayaa lagu duubay baaquli oo ku rid qaboojiyaha si uu u qaboojiyo 15 daqiiqo. 2. Dhanka kale, dhalaalida subagga dibedda ah. In baaquli dhexdhexaad ah, garaacaan ukunta, sonkorta brown iyo laga soosaaray vanilj. Si fiican u walaaq leh subagga la dhalaaliyay iyo lowska la jarjaray. 3. Ka samee cajiinka la qaboojiyey, ku samee kubbado leh dhexdhexaad ah oo ku dhow 5 cm. Ku rid cajiinka si aad u yar. 4. Lakabka lakab saar meesha sare ee imtixaanka. 5. Isku dub waydii buskudka ilaa 175 digrii oo qiyaas ah ilaa 15-25 daqiiqo. 6. Kukiyada ka soo saar foornada oo ku qabow foomka 5 daqiiqo, ka dibna jajab guluubka oo u oggolow beerka inuu si fiican u qaboobo.

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