- subag aan kululayn heerkulka qolka - 8 Art. qaadooyin
- sonkorta - 3/4 Cabbir
- Sonkorta cawlan ee fudud - 1 koob
- cusbo - 1 qaado shaah
- Dibnaha laga soo saaro - 1 qaado shaah
- ukunta waaweyn - 2 xabbo
- burka - 1 1 koob oo koob
- soodhaha - 1 qaado shaah
- roodhida dhulka - 1/2 qaado shaah
- Mastaradda Gogosha - 1/4 Qaado
- dhulka xumbo - 1/8 Qaado
- Gawsaha jilicsan ee degdegga ah - 1 koob
- pecans - 2 koob
- diirka cusub ee dufanka jilicsan - 2 shaambe
- Chips chips - 360 grams
1. Foorno ilaa 175 ° F. Ku dhaji xaashida roodhida ee leh warqad xiiran ama silikicone silikoon. Qalabka korontada ku shaqeeya, subaxda ku jirta baaquli illaa iyo inta uu kakooban yahay. Ku dar sonkorta bunni, sonkorta cad, cusbada iyo walxaha basbeelka ah, oo wadajir ah isku dhafan ilaa saddex daqiiqo. Ku dar ukun, hal mar mar, markaad isku deyso ka dib. Iskudeeysa burka, soodhaha, qoraxda, dhirta iyo toonafka baaquli gaar ah. Ku dar walxo kala duwan oo shiidan oo isku darka shidaal ku garaac kuna garaac shucaac yar oo hooseeya. Ka dib markaa, ku dar qaybta labaad ee bur. Ku dar foosto yaryar, jarjar googo, diirka liinta iyo jajabyada shukulaatada. 2. Isticmaal qaadada, ku rid cajiinka dubista, samaynta buskudka, iyo dubi 10-12 daqiiqo ilaa bunka dahabka ah. 3. Ka dibna ka saar foornada oo ku qabow kariimka miiska. Ku kaydi cookies heerkulka qolka ee weelka hawada.
Adeegyada: 10