- bur - 2 3/4 koobab
- Kookaha - 1 koob
- budada dubista - 2 qaado shaah
- cusbo - 1/2 qaado shaah
- ukunta - 4 gogo '
- sonkorta - 1 1/2 koob
- kareem ama labeenta - 1/3 Cup
- Butter - 3 Art. qaadooyin
- Glaze: sonkorta budada - 240 garaam
- biyo, caano ama subag - 3 Art. qaadooyin
- laga soosaaray basbaaska - 1/8 qaado shaah
1. Isku qas burka, kookaha, budada dubista iyo cusbada isku jir baaquli weyn. In baaquli dhexdhexaad ah, garaacaan ukunta, sonkorta, labeen dhanaan iyo subagga. 2. Isku dar walxaha kareemka isku dar ah oo isku dar ah ilaa inta uu le'eg yahay. Ku rid cajiinka qaboojiyaha ugu yaraan 1 saac ama ilaa 3 saacadood. 3. Daadi burka dusha sare ee shaqada. Cajiimee oo soo daa 1 cm qaro 4. Qalaji loogu talagalay buskudka ama jarjarabka. Haddii cajiinka uu yahay mid aad u jilicsan, ku rid warqad wax lagu duubo ama warqado duban oo ku sii daa xaashida dubista kuna dhig meel qaboojiyaha dhowr daqiiqo ilaa ay ka adag tahay. 5. Waxaad buuxisaa digsi weyn ama fryer leh saliid. Isku kari ilaa 190 darajo. Waad kari kartaa 6 ilaa 12 donut mar, qiyaastii 1 daqiiqo dhinac kasta. Iska hubi in saliidda mar kale kululaato ilaa 190 darajo kaddib qayb kasta. Daqiiqada la dhammeeyey waxay ku ridaan tuwaalo waraaq ah oo ha daadin saliidda. Qabo. 6. Diyaari glaze. Ku dhaji sonkorta, biyaha (caanaha ama subagga) iyo kalluunka laga soo saaro foornada. Haddii aad rabto dareere dheeri ah, ku dar dareere badan. Ku dar dufanka la qaboojiyay ee cirridka oo u daa in yar.
Adeegyada: 8-10