Tuubooyinka Almond

Badane waa in la yareeyaa 4 daqiiqo. in karkaraya biyaha, ka dibna ku soo celi Colonia, ha qabow, ka dibna Cuntooyinka: Tilmaamaha

Badane waa in la yareeyaa 4 daqiiqo. biyo karkaraya, kadibna dib ugu soo celi suunka, u ogolow inuu qaboojiyo, ka dibna ka saar kernels ka soo kiniinada. Kaadi yicibta yar ee budada ah. Xiddiyo kala duwan oo ka sameysan borotiinada. Jardiinka bariiska oo la socda subagga iyo sidoo kale sonkorta ee tiro qoyan. Ku daadi kareemka dufanka leh xumbo weyn. In baaquli leh jaallo ah, buuxi miraha jarjartey iyo bur. Isku qas qasirada dufanka leh oo si tartiib ah ugu qasac. Kuleylka foornada ilaa 180 ° C. Ka ilaali daboolka, greased saliida, xoqin. Si aad cajiinka miraha u dhigo hal iyo badh xarig. l. meel fog oo midba midka kale ka mid ah. Iyadoo la isticmaalayo pin yar yar ama dhalo ka buuxsamey biyo, ka samee cajiinka si aad u sameysid moofo wareeg ah oo khafiif ah, rusheeyana wax yar oo bur ah. Hiree cidhifyada. Ku rid weelka wax lagu kariyo ee foornada. Dubo 4 daqiiqo. Iska daa foornada, qaadashada keega foornada hal mar, si deg deg ah ugu dheji tuubooyinka. Tan waxaa la samayn karaa oo keliya marka ay keeggu kulul yihiin, markaa si fiican u shaqee gacmo gashi. Samee kareem. Iska yaree walxaha. Kaadi ka samee qadar yar oo biyo diirran kulul, kadibna tuujin. Kala jarjar sonkorta budada ee xumbo cajiib ah. Haddii aan la joojin, ku dar nuts iyo jalatin Markaa isla markiiba dab damiya. Kareemka ku rid bac ah, ku buuxi tuubooyin.

Adeegyada: 12