Brownie si sax ah loo yiraahdo daaweyn la daawan karo: Mucaarad iftiin ah oo kor u kaca ah, dusha sare ee barkinka gudaha ah, dhadhan shukulaatada jilicsan waa macmacaan aad u wanaagsan. Hase yeeshee, dhammaystirnaanta, ma jiraan xuduudaha: adoo isku dardarinaya nacnac adag oo shukulaato leh oo leh muns ah, waxaad gaari kartaa heerarka sare ee culus ee culus ee indhaha saaxiibada iyo qoyska.
Maaddooyinka
- Shukulaatada madow ma aha wax ka yar 65 boqolkiiba - 200 g
- Butter 82, 5 dufanka 5g - 100 g
- Ukuntu - 2 xabbo.
- Sugar - 140 g
- Dubista dubista - rubac shaaha
- Dufan - 35 g
- Jiiska jilicsan - 150 g
- Beer-lawska - 75 g
Habka diyaarinta
- Saliidda iyo shukulaatada ayaa dhalaalaya digsi qori ama biyaha qubeyska - kuleylka hooseeya, kareyso si joogto ah. Cabbirku waa inuu noqdaa mid jajaban oo dhalaalaya
- Beat ukun iyo sonkorta rubuc saacad ah - ka hor intaanad u beddelin muuska barafka cad-cad
- In isku darka si aad u galaan budada dubista, bur, oo sii wadaya xoqin - si aad ugu shubto shukulaatada saxda ah
- Kadib markaad cajiinka ku shubto bacda qashinka, ku rid buskud yar yar oo ku xoqaya xayawaanka. Kudar oogada ilaa 180 foorno ilaa siddeed ilaa laba iyo toban daqiiqo. Cuntada ma aha inay qalalaan - marka lakabka sare uu barafoobay oo bilaabay crack, waxaa lagama maarmaan ah in la kormeero diyaargarowga ee cajiinka. Qashin qabow oo ku rid qaboojiyaha
- Kareemka: Isku darka jiiska jilicsan (Hochland ama Almette) oo leh subag yar oo duban (waxaad qaadan kartaa pistachio ama yicib), garaac leh qasacad
- Qaybaha biskroolka ayaa isku mariya kareemka. Macmacaanka shukulaatada waxaa si sahlan loo qaadi karaa ama lagu kaydin karaa qaboojiyaha ilaa todobaad